Watermelon Pizza with Berries (Print version)

Enjoy a refreshing watermelon pizza topped with cream and berries.

# What You'll Need:

→ Fruit

01 - 1 large round slice seedless watermelon (about 1 inch thick)
02 - ½ cup blueberries
03 - ½ cup strawberries, hulled and sliced
04 - ½ cup raspberries

→ Cream Topping

05 - ¾ cup heavy whipping cream, cold
06 - 4 oz cream cheese, softened
07 - 2 tbsp powdered sugar
08 - 1 tsp vanilla extract

→ Optional Garnishes

09 - 1 tbsp fresh mint leaves, chopped

# Directions:

01 - Lay the watermelon slice flat on a large cutting board. Gently pat dry with a paper towel to remove excess moisture.
02 - In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
03 - In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
04 - Evenly spread the cream topping over the watermelon slice, leaving a small border around the edge.
05 - Decorate the "pizza" with blueberries, strawberries, and raspberries in a festive pattern.
06 - Sprinkle with fresh mint if desired.
07 - Cut the watermelon "pizza" into 8 wedges and serve immediately.

# Expert Tips:

01 -
  • Quick and easy to make in just 15 minutes—no baking required.
  • Light, refreshing, and naturally sweet—ideal for hot summer days.
  • Colorful, patriotic presentation perfect for the 4th of July and festive parties.
  • Kid-friendly, gluten-free, vegetarian, and easy to adapt with your favorite fruits.
02 -
  • Cut the watermelon crosswise from the center for a large, even round slice.
  • Pat both sides of the watermelon dry to prevent the cream from sliding off.
  • Use a chilled bowl and cold cream for the fluffiest whipped cream.
  • Garnish with mint just before serving for extra freshness and color.
  • Best enjoyed immediately—cut right before serving for ideal texture.
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