Pin it A beautiful, crowd-pleasing fruit platter featuring crisp apple slices arranged around a rich, homemade caramel dip.
This recipe quickly became a favorite at family gatherings since everyone loves dipping fresh fruit into a sweet caramel sauce.
Ingredients
- Fruit: 4 large apples (Granny Smith, Honeycrisp, or Gala), cored and sliced, 1 tablespoon lemon juice (to prevent browning)
- Caramel Dip: 1/2 cup (100 g) brown sugar, 1/4 cup (60 ml) heavy cream, 2 tablespoons (30 g) unsalted butter, 1/8 teaspoon salt, 1/2 teaspoon pure vanilla extract
Instructions
- Prepare the apples:
- Slice the apples into thin wedges and toss with lemon juice to prevent browning. Arrange the slices in a circular pattern on a serving platter, leaving space in the center for the dip.
- Make the caramel dip:
- In a small saucepan over medium heat, combine the brown sugar, heavy cream, butter, and salt. Stir constantly until the mixture comes to a gentle boil. Continue to cook for 2 3 minutes, stirring frequently, until slightly thickened.
- Cool the caramel:
- Remove the saucepan from the heat and stir in the vanilla extract. Let the caramel cool for 5 minutes it will thicken slightly as it cools.
- Assemble:
- Pour the caramel dip into a small bowl and place it in the center of the apple arrangement.
- Serve:
- Serve immediately, using apple slices to dip into the caramel.
Pin it Sharing this dish always brings smiles as everyone dips their apple slices and compliments the sweet and tart flavors.
Required Tools
Sharp knife, cutting board, small saucepan, wooden spoon or spatula, serving platter, small bowl
Allergen Information
Contains dairy (butter, cream). Apples are generally allergen-free but check caramel ingredients and labels for cross-contamination if serving to people with allergies.
Nutritional Information
Calories 210, Total Fat 8 g, Carbohydrates 36 g, Protein 1 g per serving
Pin it 
This simple recipe is perfect for a quick snack or elegant dessert, offering a perfect balance of sweet and tangy flavors.
Recipe FAQs
- → How do I prevent apple slices from browning?
Toss apple slices with lemon juice immediately after cutting to slow the oxidation process and maintain their fresh appearance.
- → Can I use other fruits instead of apples?
Yes, firm fruits like pears or firm peach slices work well as alternatives, providing a pleasant texture alongside the caramel.
- → What is the best method for making the caramel dip?
Cook brown sugar, butter, and cream together over medium heat while stirring constantly until slightly thickened, then add vanilla off heat for a smooth, rich dip.
- → How should I store leftover caramel dip?
Keep leftover caramel refrigerated in an airtight container and gently reheat before serving to restore its creamy consistency.
- → Are there any common allergens in this dish?
This preparation contains dairy from butter and cream. Apples are generally allergen-free, but check caramel ingredients if allergies are a concern.