# What You'll Need:
→ Vegetables
01 - 2 large sweet potatoes (about 28 oz), peeled and sliced into 1/2-inch rounds
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 1/2 tsp Cajun seasoning
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp dried thyme
08 - 1/2 tsp salt
09 - 1/4 tsp freshly ground black pepper
10 - Pinch of cayenne pepper (optional)
→ Garnish (optional)
11 - 2 tbsp chopped fresh parsley
12 - Lemon wedges
# Directions:
01 - Set oven to 425°F. Line a large baking sheet with parchment paper.
02 - Toss sliced sweet potatoes with olive oil in a large bowl until evenly coated.
03 - Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and optional cayenne in a small bowl.
04 - Sprinkle the seasoning mixture over sweet potatoes and toss thoroughly to ensure even coverage.
05 - Place sweet potato slices in a single layer on the prepared sheet. Roast for 15 minutes.
06 - Turn slices over, then roast an additional 12 to 15 minutes until edges are golden and slightly crisp.
07 - Transfer to a serving platter. Garnish with parsley and offer lemon wedges if desired.
