Cheesy Hash Brown Waffles (Print version)

Crispy, cheesy potato waffles with sharp cheddar and spices, ideal for brunch or a flavorful side.

# What You'll Need:

→ Potatoes

01 - 3 cups frozen shredded hash browns, thawed and patted dry

→ Cheeses

02 - 1 cup sharp cheddar cheese, shredded
03 - 0.25 cup grated Parmesan cheese

→ Dairy

04 - 2 large eggs

→ Vegetables & Aromatics

05 - 2 green onions, finely sliced

→ Pantry

06 - 0.25 cup all-purpose flour
07 - 0.5 teaspoon garlic powder
08 - 0.5 teaspoon onion powder
09 - 0.5 teaspoon salt
10 - 0.25 teaspoon black pepper

→ For Serving (optional)

11 - Sour cream
12 - Chopped chives
13 - Hot sauce

# Directions:

01 - Preheat the waffle iron according to the manufacturer's instructions and lightly grease it with nonstick spray or oil.
02 - In a large bowl, mix the hash browns, cheddar, Parmesan, eggs, green onions, flour, garlic powder, onion powder, salt, and black pepper until well combined and slightly sticky.
03 - Scoop approximately 1 cup of the mixture onto the center of the hot waffle iron and gently spread to cover most of the surface.
04 - Close the waffle iron and cook for 5 to 7 minutes until golden brown and crispy, adjusting time as needed based on appliance.
05 - Carefully remove the cooked waffle and repeat the cooking process with the remaining mixture.
06 - Serve immediately topped with sour cream, chopped chives, or your preferred hot sauce.

# Expert Tips:

01 -
  • They're crispy outside and creamy inside, hitting that textural sweet spot that makes breakfast memorable.
  • You can have them ready in 30 minutes total, and they reheat beautifully for weekday mornings when you're in a rush.
  • One waffle feels hearty enough to be a complete meal, especially with a fried egg or a dollop of sour cream on top.
02 -
  • Wet hash browns will steam instead of crisp, so really take time to pat them dry with paper towels—this makes the biggest difference.
  • Don't skip the green onions or seasonings; they're what elevate this from a side dish into something people actually want to eat.
03 -
  • A slightly underfilled waffle iron actually gives you better edges and crispiness than packing it too full.
  • If your waffle iron has a steam vent, prop it slightly open during the last minute of cooking to release excess moisture and boost crispiness.
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