Fresh Meadow Garden Vegetable Tartines

A vibrant, open-faced sandwich featuring crisp garden vegetables, creamy herbed cheese, and rustic bread, evoking the freshness of a spring meadow. Perfect for light dinners or garden lunches.

This recipe always reminds me of bright spring days spent in the garden, sharing simple yet delicious meals with family and friends.

Ingredients

• Bread: 4 slices rustic country bread or sourdough
• Herbed Cheese Spread: 120 g goat cheese or ricotta, 2 tbsp plain Greek yogurt, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon zest, salt and freshly ground black pepper to taste
• Garden Vegetables: 1 small zucchini thinly sliced, 1 small carrot ribboned or julienned, 6 8 radishes thinly sliced, 1 cup baby peas fresh or thawed if frozen, 1 cup mixed salad greens arugula baby spinach or watercress, 1 tbsp extra-virgin olive oil, juice of 1/2 lemon
• Garnish: 2 tbsp fresh herbs dill mint or basil roughly torn, edible flowers optional

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Preheat oven to 200°C (400°F) Place bread slices on a baking sheet and toast for 8 10 minutes until golden and crisp Let cool slightly

Step 2:

Meanwhile in a small bowl combine goat cheese Greek yogurt chives parsley lemon zest salt and pepper Mix until smooth and creamy

Step 3:

In a separate bowl toss zucchini carrot radishes and peas with olive oil lemon juice salt and pepper

Step 4:

Spread a generous layer of the herbed cheese mixture onto each toasted bread slice

Step 5:

Top each tartine with a mound of dressed vegetables and a handful of mixed greens

Step 6:

Garnish with fresh herbs and edible flowers if using Serve immediately

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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This dish brings back memories of sharing fresh meals on sunny days with loved ones gathered around the garden table.

Required Tools

Baking sheet Mixing bowls Vegetable peeler or mandoline Spatula or butter knife

Allergen Information

Contains Milk goat cheese yogurt Gluten bread For gluten-free use gluten-free bread For dairy-free use plant-based cheese yogurt alternatives Always check ingredient labels for potential allergens

Nutritional Information

Calories 210 Total Fat 8 g Carbohydrates 27 g Protein 9 g per tartine

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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Enjoy this fresh and easy recipe any time you crave a light and flavorful meal inspired by the garden.