# What You'll Need:
→ Fruit
01 - 1 large ripe peach, peeled, pitted, and finely diced (about 1 cup)
→ Yogurt Mixture
02 - 1 cup plain Greek yogurt (full-fat or low-fat)
03 - 2 tablespoons honey or maple syrup
04 - 1/2 teaspoon pure vanilla extract
→ Optional Toppings
05 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds)
06 - 2 tablespoons mini chocolate chips
# Directions:
01 - Line a baking sheet with parchment paper or use a silicone mini muffin mold.
02 - In a medium bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth.
03 - Gently fold the diced peach into the yogurt mixture until evenly distributed.
04 - Spoon heaping tablespoonfuls of the mixture onto the prepared baking sheet or into the molds, creating approximately 20 bites.
05 - Optionally, sprinkle chopped nuts or mini chocolate chips over each bite for enhanced flavor and texture.
06 - Place the baking sheet or mold in the freezer and chill for at least 2 hours until firm.
07 - Transfer frozen bites to an airtight container and store in the freezer until ready to serve.