Golden Brunch Banana Pancakes

Fluffy, golden pancakes infused with ripe banana and a hint of vanilla, topped with warm maple syrup for the perfect weekend brunch treat.

This is a weekend favorite in our house for its combination of sweet banana flavor and easy preparation.

Ingredients

• Dry Ingredients: 1 1/2 cups (190 g) all-purpose flour, 2 tablespoons (25 g) granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt
• Wet Ingredients: 2 large ripe bananas, mashed, 1 cup (240 ml) whole milk, 2 large eggs, 3 tablespoons (45 g) unsalted butter, melted (plus extra for cooking), 1 teaspoon vanilla extract
• To Serve: 1/2 cup (120 ml) pure maple syrup, warmed, 1 banana, sliced, Optional: Chopped toasted pecans or walnuts

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 2:

In a separate bowl, combine the mashed bananas, milk, eggs, melted butter, and vanilla extract. Whisk until smooth.

Step 3:

Pour the wet ingredients into the dry mixture. Stir gently until just combined do not overmix (a few lumps are fine).

Step 4:

Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter.

Step 5:

Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and edges look set 23 minutes.

Step 6:

Flip pancakes and cook for another 12 minutes until golden brown and cooked through. Adjust heat as needed.

Step 7:

Keep cooked pancakes warm while finishing the batch.

Step 8:

Serve stacked with sliced banana, a drizzle of warm maple syrup, and optional toasted nuts.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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These pancakes always bring smiles to our weekend family mornings and the maple syrup drizzle feels like a special treat.

Nutritional Information

Calories: 330, Total Fat: 10 g, Carbohydrates: 52 g, Protein: 7 g per serving.

Allergen Information

Contains wheat gluten eggs milk and butter dairy Tree nuts if using optional pecans walnuts Check labels for possible traces of allergens in ingredients.

Tips and Variations

Substitute whole wheat flour for half the flour for added fiber Add a pinch of cinnamon or nutmeg for extra flavor Pair with a light sparkling wine or fresh orange juice for brunch.

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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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A simple recipe with lovely balance of flavors that is perfect for leisurely weekend mornings.

Recipe FAQs

→ How can I make the pancakes fluffier?

Allow the batter to rest for 5 to 10 minutes before cooking to let the leavening agents activate fully, resulting in fluffier pancakes.

→ What can I use instead of all-purpose flour?

Substitute half of the all-purpose flour with whole wheat flour to add fiber and a slightly nuttier flavor to the pancakes.

→ Can I add extra flavor to the pancakes?

Adding a pinch of cinnamon or nutmeg to the dry ingredients enhances the warm aroma and depth of flavor.

→ How should I cook the pancakes for best results?

Use a nonstick skillet or griddle on medium heat, lightly greased with butter. Cook until bubbles appear and edges set before flipping.

→ Are there optional toppings that complement these pancakes?

Serve with sliced bananas, a drizzle of warm maple syrup, and optionally sprinkle chopped toasted pecans or walnuts for added crunch.

→ What drinks pair well with these pancakes?

A light sparkling wine or fresh orange juice complements the sweet and fruity notes for a complete brunch experience.