Pin it A tender, buttery pound cake with a delicate golden crumb, sweetened with luscious honey for a comforting, aromatic treat. Perfect for afternoon tea or as a delightful dessert.
This recipe quickly became a family favorite, bringing a warm, sweet aroma to our kitchen every time I bake it.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 ½ tsp baking powder, ½ tsp fine sea salt
- Wet Ingredients: 1 cup (225 g) unsalted butter softened, 1 cup (200 g) granulated sugar, ½ cup (120 ml) mild liquid honey, 4 large eggs room temperature, 2 tsp pure vanilla extract, ½ cup (120 ml) whole milk room temperature
- Optional Glaze: 2 tbsp honey, 1 tbsp unsalted butter
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Step 2:
- In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- Step 3:
- In a large bowl, cream butter and sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 4:
- Add honey and mix until fully incorporated.
- Step 5:
- Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- Step 6:
- Add dry ingredients in three parts, alternating with milk, beginning and ending with flour. Mix gently until just combined do not overmix.
- Step 7:
- Pour batter into prepared loaf pan and smooth the top.
- Step 8:
- Bake for 50 55 minutes or until a toothpick inserted in the center comes out clean.
- Step 9:
- Cool in pan for 10 minutes then turn out onto a wire rack to cool completely.
- Step 10:
- For an optional glaze melt 2 tbsp honey with 1 tbsp butter and brush over the warm cake.
Pin it Enjoyed fresh with my family, this cake has become our go-to dessert for Sunday gatherings and special occasions.
Required Tools
9x5-inch loaf pan, electric mixer, mixing bowls, sifter, cooling rack, pastry brush for glaze
Allergen Information
Contains Wheat (gluten), eggs, milk (dairy). Check all ingredient labels if you have allergies as unsalted butter and vanilla extract may contain traces of allergens.
Nutritional Information
Calories 310, Total Fat 15 g, Carbohydrates 40 g, Protein 4 g per serving
Pin it 
This golden honey pound cake is sure to become a beloved classic at your table for every special moment.
Recipe FAQs
- → What type of honey works best?
Mild honeys like clover or acacia provide a delicate sweetness that complements the cake's buttery flavor without overpowering it.
- → How to prevent the cake from drying out?
Use softened butter and avoid overmixing the batter. Baking until a toothpick comes out clean ensures moist crumb without drying.
- → Can I add a glaze to the cake?
Yes, a simple glaze made by melting honey with butter brushed on warm cake adds shine and extra flavor.
- → What tools are essential for preparation?
A loaf pan, electric mixer, sifter, mixing bowls, cooling rack, and a pastry brush for glazing are recommended.
- → How long does the cake keep fresh?
Wrapped well, the cake stays fresh at room temperature for up to 4 days.