Havarti & Caramelized Leek Grilled Cheese

An elegant grilled cheese sandwich with melted Havarti, caramelized leeks, and artisan bread for a sophisticated comfort food experience.

# What You'll Need:

→ Vegetables

01 - 2 medium leeks, white and light green parts only, thinly sliced

02 - 1 tablespoon olive oil

03 - 1 tablespoon unsalted butter

04 - Pinch of salt

05 - Pinch of black pepper

→ Cheese

06 - 4 ounces Havarti cheese, sliced

→ Bread & Spreads

07 - 4 slices artisan or sourdough bread

08 - 2 tablespoons unsalted butter, softened

# Directions:

01 - Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Add sliced leeks with a pinch of salt and pepper. Cook, stirring occasionally, until leeks are soft and caramelized, about 12 to 15 minutes. Set aside.

02 - Lay out the bread slices. Spread one side of each slice with softened butter.

03 - Place two slices, buttered side down, on a clean surface. Evenly distribute the caramelized leeks on top. Layer with Havarti cheese slices. Top with remaining bread slices, buttered side up.

04 - Heat a clean skillet or griddle over medium-low heat. Place sandwiches in the skillet and cook until bread is golden brown and cheese is melted, about 3 to 4 minutes per side. Press gently with a spatula for even grilling.

05 - Slice sandwiches in half and serve warm.

# Expert Tips:

01 -

The leeks become candy sweet and melt into the creamy Havarti like they were always meant to be together
Its the kind of fancy grilled cheese that makes a regular Tuesday feel like a treat yourself occasion

02 -

Low and slow is non negotiable for the leeks. High heat will burn them before they sweeten up
Medium low heat for grilling gives you crispy bread without burning the outside before the cheese melts

03 -