Pin it A modern, lighter take on classic meatloaf, bursting with fresh herbs and comforting flavors. Perfect for weeknight dinners and family gatherings.
This recipe has become a family favorite for weeknight dinners and special occasions alike. The fresh herbs really brighten up the dish.
Ingredients
- Meat: 2 lbs (900 g) ground turkey (preferably a mix of dark and white meat)
- Vegetables & Aromatics: 1 medium yellow onion, finely chopped, 2 cloves garlic, minced, 1 medium carrot, grated, 1 celery stalk, finely diced
- Fresh Herbs: 2 tbsp fresh parsley, chopped, 1 tbsp fresh thyme leaves, chopped, 1 tbsp fresh rosemary, chopped, 1 tbsp fresh chives, chopped
- Binder & Seasoning: 3/4 cup (60 g) breadcrumbs (or rolled oats for gluten-free), 1/2 cup (120 ml) milk (or dairy-free alternative), 2 large eggs, 1 1/2 tsp kosher salt, 3/4 tsp freshly ground black pepper, 1 tbsp Worcestershire sauce, 1 tsp Dijon mustard
- Topping: 1/3 cup (80 ml) ketchup, 1 tbsp brown sugar, 1 tsp apple cider vinegar
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it.
- Step 2:
- In a small bowl, combine breadcrumbs and milk. Let soak for 5 minutes.
- Step 3:
- In a large skillet over medium heat, sauté onion, garlic, carrot, and celery until softened, about 5 minutes. Let cool slightly.
- Step 4:
- In a large mixing bowl, combine ground turkey, soaked breadcrumbs, sautéed vegetables, eggs, herbs, salt, pepper, Worcestershire sauce, and Dijon mustard. Mix gently until just combined do not overwork.
- Step 5:
- Transfer mixture into the prepared loaf pan, smoothing the top.
- Step 6:
- In a small bowl, mix ketchup, brown sugar, and apple cider vinegar. Spread evenly over the meatloaf.
- Step 7:
- Bake for 50 minutes, or until the internal temperature reaches 165°F (74°C).
- Step 8:
- Let rest for 10 minutes before slicing. Serve warm, garnished with extra herbs if desired.
Pin it This meatloaf always brings the family together, evoking nostalgic comfort and new traditions around the dinner table.
Required Tools
Loaf pan (9x5-inch recommended), mixing bowls, skillet, chefs knife, cutting board, measuring cups and spoons, spatula or wooden spoon
Allergen Information
Contains eggs, wheat (breadcrumbs), milk (if not using dairy-free alternative), and may contain soy (Worcestershire sauce). For gluten-free, use gluten-free oats or breadcrumbs. Always check labels for hidden allergens.
Nutritional Information
Per serving: Calories 245, Total Fat 7 g, Carbohydrates 17 g, Protein 28 g
Pin it 
This herb-sprigged turkey meatloaf is a delicious way to enjoy a classic dish with a healthy twist every time.
Recipe FAQs
- → What is the best way to keep the turkey meatloaf moist?
Soaking breadcrumbs in milk before mixing and incorporating sautéed vegetables like onion and carrot help retain moisture in the meatloaf.
- → Can I use gluten-free ingredients for this dish?
Yes, you can substitute breadcrumbs with gluten-free rolled oats to accommodate gluten-free diets.
- → How long should the meatloaf rest after baking?
Let the meatloaf rest for about 10 minutes after baking to allow juices to redistribute for easier slicing.
- → What herbs contribute to the flavor profile?
Fresh parsley, thyme, rosemary, and chives combine to give a bright, savory herbaceous taste.
- → What temperature should I bake the meatloaf to ensure it is cooked?
Bake until the internal temperature reaches 165°F (74°C) to ensure the turkey is safely cooked.
- → Can I customize the topping for this dish?
Yes, the classic topping blends ketchup, brown sugar, and apple cider vinegar, but you can adjust sweetness or acidity to your preference.