Pin it A festive and vibrant appetizer featuring tangy feta, briny olives, and juicy cherry tomatoes, perfect for holiday gatherings and casual celebrations.
This is one of my favorite quick and easy appetizers to bring to holiday parties. Everyone loves the combination of salty feta with juicy tomatoes and olives.
Ingredients
- Feta cheese: 200 g feta cheese cut into 16 cubes
- Cherry tomatoes: 16
- Kalamata olives: 16 pitted
- Green olives: 16 pitted
- Extra virgin olive oil: 2 tbsp
- Fresh oregano leaves: 1 tbsp or 1 tsp dried oregano
- Lemon zest: Zest of 1 lemon
- Black pepper: Freshly ground, to taste
- Cocktail skewers: 16 small skewers or toothpicks
Instructions
- Step 1:
- Pat the feta cubes dry with a paper towel to remove excess moisture.
- Step 2:
- Thread one cherry tomato, one cube of feta, one kalamata olive, and one green olive onto each skewer.
- Step 3:
- Arrange the skewers on a serving platter.
- Step 4:
- In a small bowl, mix olive oil, oregano, and lemon zest.
- Step 5:
- Drizzle the olive oil mixture evenly over the skewers.
- Step 6:
- Season with freshly ground black pepper.
- Step 7:
- Garnish with extra oregano leaves if desired. Serve immediately.
Pin it This recipe always brings my family together during the holidays. We enjoy assembling the skewers and savoring the fresh flavors as a group.
Required Tools
Small sharp knife, cutting board, small bowl, spoon, cocktail skewers or toothpicks
Allergen Information
Contains milk from feta cheese. Olives may be processed in facilities handling nuts or other allergens—check labels if concerned.
Nutritional Information
Calories: 60 per serving. Total Fat: 5 g. Carbohydrates: 1 g. Protein: 2 g.
Pin it 
Enjoy these skewers fresh for the best taste and texture. They’re simple but always a crowd-pleaser.
Recipe FAQs
- → Can I substitute the feta with another cheese?
Yes, halloumi or mozzarella can be used for a different texture and flavor experience while maintaining a creamy bite.
- → How can I add a spicy element to the skewers?
Sprinkle crushed red pepper flakes over the skewers after drizzling the olive oil mixture to introduce a gentle heat.
- → What type of olives work best in this dish?
Pitted kalamata and green olives provide a perfect balance of brininess and mildness that complements the feta and tomatoes.
- → Is it necessary to dry the feta before assembling?
Yes, patting feta dry helps remove excess moisture, ensuring it holds its shape on the skewers without sogginess.
- → What beverages pair well with these skewers?
Crisp white wines or sparkling wines enhance the fresh and briny flavors, making them ideal accompaniments for festive gatherings.