Jalapeño Popper Grilled Cheese (Print version)

A spicy, creamy twist on classic grilled cheese with jalapeños, cream cheese, and sharp cheddar between golden, buttery bread.

# What You'll Need:

→ Dairy

01 - 4 oz cream cheese, softened
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 tbsp unsalted butter, softened

→ Vegetables

04 - 2 fresh jalapeños, seeded and finely chopped

→ Bread

05 - 4 slices sturdy white or sourdough bread

→ Optional Additions

06 - 2 tbsp cooked bacon bits

# Directions:

01 - In a medium bowl, combine cream cheese, shredded cheddar, and chopped jalapeños. Mix until well blended.
02 - Optionally stir in bacon bits for enhanced flavor.
03 - Spread half the cheese mixture evenly over two bread slices. Top each with remaining bread slices to form sandwiches.
04 - Spread softened butter on the outside of each sandwich, coating both sides evenly.
05 - Heat a nonstick skillet or griddle over medium heat until preheated.
06 - Place sandwiches on hot skillet and grill for 3 to 4 minutes per side, pressing gently, until bread is golden brown and cheese is melted.
07 - Remove from heat, let cool for 1 to 2 minutes, then slice diagonally and serve warm.

# Expert Tips:

01 -
  • It takes the comfort of melted cheese and adds just enough kick to wake up your taste buds without overwhelming them.
  • You can make it in under 20 minutes with ingredients you probably already have, no fancy shopping required.
  • The creamy filling stays put instead of sliding out the sides like regular cheese slices always do.
  • It feels indulgent and a little rebellious, like you're breaking grilled cheese rules in the best way.
02 -
  • If your heat is too high, the bread will burn before the cheese melts, so keep it at medium and be patient.
  • Softening the cream cheese before mixing is crucial because cold cream cheese will never blend smoothly and you'll end up with lumps.
  • Seeding the jalapeños makes a huge difference in heat level, so taste a tiny piece of your jalapeño first to gauge how spicy it is.
03 -
  • Press down gently with your spatula while grilling to help the cheese melt faster and create better contact with the pan for even browning.
  • Use a nonstick or well-seasoned cast iron skillet to prevent sticking and make cleanup easier.
  • If you're making multiple sandwiches, keep the finished ones warm in a 200-degree oven while you cook the rest.
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