Keto Avocado Smoked Salmon Toasts (Print version)

Fluffy keto bread topped with creamy avocado, smoked salmon, and zesty everything seasoning for an easy low-carb brunch.

# What You'll Need:

→ Keto Bread

01 - 1 cup almond flour
02 - 2 tablespoons coconut flour
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon sea salt
05 - 4 large eggs
06 - 1/4 cup unsalted butter, melted
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 2 ripe avocados
09 - 1 tablespoon lemon juice
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon sea salt
12 - 7 ounces smoked salmon slices
13 - 2 tablespoons everything bagel seasoning
14 - 1 tablespoon fresh dill, chopped

# Directions:

01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - In a mixing bowl, whisk together almond flour, coconut flour, baking powder, and sea salt.
03 - In a separate bowl, beat eggs thoroughly, then incorporate melted butter and almond milk.
04 - Fold wet ingredients into dry mixture until smooth. Transfer batter to prepared loaf pan and smooth the top surface.
05 - Bake for 18 to 22 minutes until a toothpick inserted in the center emerges clean. Allow bread to cool completely before slicing.
06 - Halve avocados and remove pits. Scoop flesh into a bowl and combine with lemon juice, salt, and black pepper. Mash to desired consistency.
07 - Cut cooled keto bread into 8 slices. Lightly toast slices if desired.
08 - Spread mashed avocado generously over each toast slice. Layer smoked salmon on top.
09 - Sprinkle everything bagel seasoning and fresh dill over assembled toasts. Serve immediately.

# Expert Tips:

01 -
  • You get restaurant-quality smoked salmon and avocado toast without the carb crash or the guilt.
  • The keto bread actually holds together and toasts beautifully, no crumbly disasters.
  • It's ready in under 40 minutes, making it perfect for lazy weekends when you want to impress someone.
02 -
  • If your bread comes out dense and heavy, your coconut flour was likely too generous or packed down—always spoon it into a measuring cup and level it off rather than scooping directly from the bag.
  • Avocado oxidation is real; if you're prepping ahead, add lemon juice immediately and press plastic wrap directly onto the surface to keep air out.
  • The bread actually tastes better the next day after the flavors settle, so don't hesitate to bake it ahead of time and store it in an airtight container.
03 -
  • Always bring your eggs to room temperature before mixing—cold eggs don't incorporate as smoothly, and you'll end up with a slightly grainy texture.
  • The toaster hack: if your bread is slightly underbaked and you're worried about it falling apart, let it sit uncovered overnight and it'll firm up considerably.
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