Mediterranean Chicken Patties (Print version)

Succulent patties with chicken, feta, olives, and herbs deliver vibrant Mediterranean flavors.

# What You'll Need:

→ For the Patties

01 - 1 lb ground chicken
02 - 1/2 cup crumbled feta cheese
03 - 1/4 cup fresh parsley, cilantro, or mint, chopped
04 - 1/2 cup diced tomatoes
05 - 1/4 cup Kalamata or green olives, chopped
06 - 1 medium red onion, finely diced
07 - 2 cloves garlic, minced
08 - 1/2 cup breadcrumbs
09 - 1 large egg
10 - 2 tablespoons olive oil or avocado oil
11 - Salt and freshly ground black pepper to taste

→ For Serving

12 - 1/4 cup extra feta cheese, crumbled
13 - 1 cup sliced cucumbers
14 - 1/2 cup chopped tomatoes
15 - 1/4 cup fresh herbs, chopped

# Directions:

01 - In a large mixing bowl, combine ground chicken, crumbled feta, chopped herbs, minced garlic, and beaten egg. Mix gently until just combined.
02 - Fold in diced tomatoes, chopped olives, diced onion, and breadcrumbs. Season generously with salt and pepper.
03 - Divide mixture into 4 equal portions. Shape into patties approximately 3/4 inch thick.
04 - Place patties on a plate or tray and refrigerate for 15 minutes to firm up.
05 - Heat olive oil in a large skillet over medium-high heat until shimmering.
06 - Add chilled patties to the skillet. Cook for 5 to 6 minutes per side, or until golden brown and cooked through with internal temperature reaching 165°F.
07 - Remove from skillet and let rest for 2 minutes.
08 - Serve warm, garnished with extra feta, cucumbers, tomatoes, and fresh herbs as desired.

# Expert Tips:

01 -
  • Quick and easy: Only 15 minutes of prep and 12 minutes of cooking — dinner is on the table in under 45 minutes.
  • Packed with flavor: Feta, olives, garlic, and fresh herbs deliver bold Mediterranean taste in every bite.
  • High in protein: Each patty delivers 28 g of protein, making this a satisfying and nutritious meal.
  • Gluten-free friendly: Simply swap in gluten-free breadcrumbs for an easy dietary accommodation.
  • Perfect for meal prep: Form the patties up to 24 hours ahead and cook fresh when needed.
  • Versatile serving options: Enjoy in pita, over salad, or alongside tzatziki for a complete Mediterranean spread.
02 -
  • Don't skip the chill: Refrigerating the patties for 15 minutes before cooking is essential for them to hold their shape in the skillet.
  • Mix gently: Overworking the mixture makes the patties dense and tough — stop mixing as soon as everything is just combined.
  • Use a meat thermometer: Always check that the internal temperature reaches 165°F (74°C) for safe, perfectly cooked chicken.
  • Extra crunch: Coat the shaped patties lightly in additional breadcrumbs just before frying for a crispier crust.
  • Make ahead: Formed patties can be refrigerated for up to 24 hours before cooking, making this recipe ideal for meal prep.
  • Cheese swap: Swap feta for goat cheese for a tangier, creamier flavor profile.
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