Pin it A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This dish is a favorite at our family gatherings because everyone enjoys assembling their own mini pita pockets with a variety of fillings and hummus bowls.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5-7 minutes until just soft and heated through.
- Step 2:
- While the pitas warm, prepare the fillings: arrange cherry tomatoes, cucumber, bell pepper, lettuce, red onion, feta cheese, and parsley in small bowls or on a large platter.
- Step 3:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped herbs.
- Step 4:
- To serve, slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables, cheese, and herbs, and dip or top with their favorite hummus.
Pin it Making these mini pita pockets has become a fun family tradition, with everyone pitching in to assemble their favorite combinations.
Serving Suggestions
Serve with olives, pickles, or sliced radishes for added variety and a crisp Sauvignon Blanc or light lager for beverage pairing.
Variations
Add grilled chicken, falafel, or marinated tofu to the platter for extra protein and heartiness.
Storage
Store leftover pita pockets and fillings separately in airtight containers in the refrigerator for up to 2 days to maintain freshness.
Pin it 
Enjoy the vibrant flavors and fun experience of building your own mini pita pockets. A perfect appetizer for any occasion.
Recipe FAQs
- → How should mini pita pockets be prepared for serving?
Brush the mini pita breads lightly with olive oil, sprinkle with sea salt, and warm them in the oven at 350°F for 5 to 7 minutes until soft and heated through.
- → What fillings work best inside the pita pockets?
Fresh vegetables such as cherry tomatoes, diced cucumber, finely diced red bell pepper, shredded romaine lettuce, thinly sliced red onion, crumbled feta, and chopped fresh parsley create a tasty and colorful filling.
- → How can the hummus bowls be enhanced for serving?
Spoon each hummus variety into small bowls, drizzle with olive oil, sprinkle smoked paprika on top, and garnish with chopped fresh herbs like parsley or cilantro for added flavor and appeal.
- → Are there any diet adaptations for this dish?
Yes, omit the feta cheese to keep it vegan-friendly. You can also add grilled chicken, falafel, or marinated tofu for extra protein.
- → What beverages pair well with this platter?
This vibrant Mediterranean spread pairs nicely with a crisp Sauvignon Blanc or a light lager, complementing the fresh and savory flavors.
- → What allergen considerations should be kept in mind?
The mini pitas contain wheat, the hummus includes sesame, and feta cheese has dairy. Always check individual ingredient labels for allergens.