Nutty Whole Wheat Loaf

A wholesome, soft whole wheat bread enriched with a variety of nuts—perfect for hearty sandwiches or enjoying with butter.

This bread quickly became my favorite weekend baking project because of its nutty aroma and soft crumb.

Ingredients

• Dough: 2 1/4 cups (280 g) whole wheat flour, 1 cup (125 g) bread flour (plus extra for kneading), 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (25 g) light brown sugar, 1 tsp (6 g) fine sea salt, 1 1/4 cups (300 ml) warm water (about 110°F/43°C), 1/4 cup (60 ml) neutral oil (e.g. sunflower or canola)
• Nuts: 1/2 cup (60 g) chopped walnuts, 1/4 cup (30 g) chopped pecans, 1/4 cup (30 g) chopped hazelnuts (or almonds)

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

In a large bowl, combine the whole wheat flour, bread flour, yeast, sugar, and salt. Mix well.

Step 2:

Add the warm water and oil to the dry ingredients. Mix until a soft dough forms.

Step 3:

Turn the dough onto a lightly floured surface and knead for 8 10 minutes, until smooth and elastic.

Step 4:

Gradually knead in the chopped nuts until evenly distributed throughout the dough.

Step 5:

Shape the dough into a ball, place it in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6:

Punch down the dough and transfer to a lightly floured surface. Gently shape into a loaf.

Step 7:

Place the shaped dough into a greased 9x5 inch (23x13 cm) loaf pan. Cover and let rise for 45 minutes, or until the loaf has risen about 1 inch above the pan.

Step 8:

Preheat the oven to 375°F (190°C).

Step 9:

Bake the loaf for 30 35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 10:

Remove from the pan and cool on a wire rack before slicing.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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Baking this bread has become a cherished family tradition, bringing everyone to the kitchen with anticipation.

Notes

Substitute any combination of nuts you prefer or add 2 tbsp of sunflower or pumpkin seeds for extra crunch. For a touch of sweetness, swirl in 1/4 cup raisins with the nuts.

Required Tools

Large mixing bowl, 9x5 inch (23x13 cm) loaf pan, measuring cups and spoons, dough scraper (optional), wire rack

Allergen Information

Contains wheat (gluten) and tree nuts (walnuts, pecans, hazelnuts/almonds). May contain traces of other allergens depending on nut source and flour. Always check ingredient labels for cross contamination warnings.

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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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This nutty whole wheat loaf is perfect for wholesome sandwiches or a tasty snack any time.

Recipe FAQs

→ What types of nuts are used in the loaf?

Chopped walnuts, pecans, and hazelnuts (or almonds) are incorporated into the dough for crunch and flavor.

→ Can I substitute the nuts in the loaf?

Yes, you can replace or combine different nuts to suit your taste or dietary preferences.

→ How long does the rising process take?

The dough rises twice: the first for about 1 hour until doubled, and the second for 45 minutes after shaping.

→ What texture does the loaf have once baked?

The loaf has a soft, elastic crumb with a golden-brown crust and a pleasant nutty crunch throughout.

→ Is this loaf suitable for vegetarian diets?

Yes, the loaf contains only vegetarian-friendly ingredients including whole wheat flour and nuts.

→ Can I freeze the baked loaf?

Absolutely, slice before freezing for easy use later without compromising freshness.