Pomegranate Mint Starfruit Platter (Print version)

Colorful fruit display with pomegranate seeds, starfruit stars, mint leaves, and layered tropical flavors.

# What You'll Need:

→ Fresh Fruits

01 - 1 large pomegranate, seeds separated
02 - 2 kiwis, peeled and sliced
03 - 1 large starfruit (carambola), sliced crosswise into stars
04 - 1 mango, peeled and diced
05 - 1 cup green grapes, halved
06 - 1 cup blueberries

→ Garnish

07 - 2 tbsp fresh mint leaves, finely sliced
08 - Zest of 1 lime
09 - 1 tbsp honey or agave syrup (optional, for drizzling)

# Directions:

01 - Separate pomegranate seeds, peel and slice kiwis, slice starfruit into star shapes, peel and dice mango, halve grapes, and rinse blueberries.
02 - Place starfruit slices in a star pattern at the center of a large serving platter.
03 - Distribute mango cubes, kiwi slices, and grape halves evenly around the starfruit to create colorful layers.
04 - Sprinkle pomegranate seeds and blueberries uniformly across the platter to add vibrant color.
05 - Top with finely sliced fresh mint leaves and lime zest. Lightly drizzle honey or agave syrup if desired.
06 - Serve immediately, or refrigerate for up to 1 hour to enhance freshness before serving.

# Expert Tips:

01 -
  • Refreshing and colorful presentation
  • Vegan, gluten-free, and dairy-free
02 -
  • Use ripe fruits for the best flavor and color contrast
  • Optional honey or agave syrup can add a light sweetness but can be omitted for strict vegan diets
03 -
  • Use a sharp knife to slice starfruit thinly for perfect star shapes
  • Arrange fruits while dry to prevent colors from running
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