Poppy-Inspired Chicken Salad Wraps

Featured in: Fresh Zesty Bowls & Greens

This dish combines tender roasted chicken with a colorful blend of mixed greens, shredded cabbage, carrots, bell peppers, and green onions. A light dressing made from Greek yogurt, honey, Dijon mustard, apple cider vinegar, and poppy seeds adds a bright, tangy flavor. Wrapped in whole wheat tortillas and topped with fresh avocado and herbs, these wraps offer a refreshing and protein-rich meal perfect for a quick lunch or dinner. Simple steps and fresh ingredients make this an easy, wholesome option.

Updated on Tue, 09 Dec 2025 14:15:00 GMT
Golden, flaky Poppy-Inspired Chicken Salad Wraps filled with colorful veggies and creamy dressing, perfect for lunch. Pin it
Golden, flaky Poppy-Inspired Chicken Salad Wraps filled with colorful veggies and creamy dressing, perfect for lunch. | citrusfable.com

A vibrant, fresh chicken salad wrap inspired by the cheerful spirit of poppies—packed with crisp greens, colorful vegetables, and a light, tangy dressing, all wrapped for easy enjoyment.

I first served this poppy-inspired chicken salad wrap to my family on a sunny weekend and it quickly became a favorite for lunch gatherings.

Ingredients

  • Chicken: 2 medium boneless skinless chicken breasts (about 300 g) 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper
  • Salad Base: 2 cups mixed baby greens (e.g., arugula spinach baby kale) 1 cup shredded purple cabbage 1 medium carrot julienned ½ red bell pepper thinly sliced 2 green onions thinly sliced
  • Dressing: 3 tablespoons Greek yogurt 1 tablespoon mayonnaise 1 tablespoon honey 2 teaspoons Dijon mustard 1 tablespoon apple cider vinegar 1 tablespoon poppy seeds Salt and pepper to taste
  • Assembly: 4 large whole wheat wraps or tortillas 1 ripe avocado sliced ¼ cup fresh herbs (parsley dill or basil) chopped

Instructions

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Step 1:
Preheat oven to 400°F (200°C) Rub chicken breasts with olive oil salt and pepper Place on a baking sheet and roast for 15 minutes or until cooked through Let rest 5 minutes then dice or shred
Step 2:
In a large bowl combine mixed greens cabbage carrot bell pepper and green onions
Step 3:
In a small bowl whisk together Greek yogurt mayonnaise honey Dijon mustard apple cider vinegar poppy seeds salt and pepper until smooth
Step 4:
Add the diced chicken to the salad base Pour dressing over and toss to coat evenly
Step 5:
Lay wraps flat Distribute salad mixture equally among the wraps Top with avocado slices and fresh herbs
Step 6:
Roll up each wrap tightly slice in half if desired and serve immediately
Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Product image
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Pin it
| citrusfable.com

This wrap brings back fond memories of family picnics where everyone enjoyed the fresh flavors together.

Required Tools

Baking sheet Large mixing bowl Small bowl Knife Cutting board

Allergen Information

Contains Eggs (mayonnaise) Dairy (Greek yogurt) Wheat (wraps) May contain Mustard sesame (if using certain wraps) Double-check all labels for hidden allergens if uncertain

Nutritional Information

Calories 370 Total Fat 14 g Carbohydrates 34 g Protein 28 g

A close-up shot of delicious Poppy-Inspired Chicken Salad Wraps, ready to eat, bursting with fresh ingredients. Pin it
A close-up shot of delicious Poppy-Inspired Chicken Salad Wraps, ready to eat, bursting with fresh ingredients. | citrusfable.com
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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.
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Enjoy these wraps fresh for best taste and crunch They make a perfect light lunch or snack.

Recipe FAQs

What type of chicken is best for these wraps?

Boneless, skinless chicken breasts roasted until tender are ideal, but rotisserie chicken can be used for convenience.

Can the dressing be made dairy-free?

Yes, substitute Greek yogurt with plant-based yogurt to keep it creamy without dairy.

What alternatives work well for the wraps?

Whole wheat tortillas are used here, but gluten-free or spinach wraps provide tasty substitutions.

How can I add extra crunch to the salad?

Incorporate sunflower seeds or chopped nuts for added texture and flavor.

Can I prepare this dish ahead of time?

Yes, prepare and store components separately; assemble wraps just before serving to maintain freshness.

Poppy-Inspired Chicken Salad Wraps

Vibrant chicken salad wraps with mixed greens, crunchy veggies, and tangy poppy seed dressing.

Prep time
20 minutes
Time to cook
15 minutes
Overall time
35 minutes
Created by Noah Roberts


Skill Level Easy

Cuisine Contemporary American

Serves 4 Portions

Diet info None specified

What You'll Need

Chicken

01 2 medium boneless, skinless chicken breasts (approximately 10.5 oz)
02 1 tablespoon olive oil
03 ½ teaspoon salt
04 ¼ teaspoon black pepper

Salad Base

01 2 cups mixed baby greens (arugula, spinach, baby kale)
02 1 cup shredded purple cabbage
03 1 medium carrot, julienned
04 ½ red bell pepper, thinly sliced
05 2 green onions, thinly sliced

Dressing

01 3 tablespoons Greek yogurt
02 1 tablespoon mayonnaise
03 1 tablespoon honey
04 2 teaspoons Dijon mustard
05 1 tablespoon apple cider vinegar
06 1 tablespoon poppy seeds
07 Salt and pepper to taste

Assembly

01 4 large whole wheat wraps or tortillas
02 1 ripe avocado, sliced
03 ¼ cup fresh herbs (parsley, dill, or basil), chopped

Directions

Step 01

Roast the Chicken: Preheat oven to 400°F. Rub chicken breasts with olive oil, salt, and black pepper. Place on a baking sheet and roast for 15 minutes or until cooked through. Allow to rest for 5 minutes, then dice or shred.

Step 02

Prepare the Salad Base: Combine mixed baby greens, shredded purple cabbage, julienned carrot, sliced red bell pepper, and green onions in a large bowl.

Step 03

Mix the Dressing: In a small bowl, whisk together Greek yogurt, mayonnaise, honey, Dijon mustard, apple cider vinegar, poppy seeds, salt, and pepper until smooth.

Step 04

Combine Salad and Dressing: Add the diced chicken to the salad base. Pour dressing over and toss gently to ensure even coating.

Step 05

Assemble the Wraps: Lay the whole wheat wraps flat. Evenly distribute the salad mixture onto each wrap. Top with sliced avocado and chopped fresh herbs.

Step 06

Serve: Roll each wrap tightly. Optionally slice in half and serve immediately.

Tools Needed

  • Baking sheet
  • Large mixing bowl
  • Small bowl
  • Knife
  • Cutting board

Allergy Advice

Review ingredients for allergens and speak with a healthcare provider if unsure.
  • Contains eggs (mayonnaise), dairy (Greek yogurt), wheat (wraps).
  • May contain mustard and sesame (depending on wrap brand).

Nutritional Details (per serving)

This nutrition info is an estimate and not medical advice.
  • Total Calories: 370
  • Fats: 14 grams
  • Carbohydrates: 34 grams
  • Proteins: 28 grams