# What You'll Need:
→ Ramen Buns
01 - 2 packs (3 oz each) instant ramen noodles, seasoning discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)
→ Cheese Filling
05 - 1 cup shredded mozzarella cheese (about 100 g)
06 - 1 cup shredded cheddar cheese (about 100 g)
→ For Cooking
07 - 2 tablespoons unsalted butter or neutral oil
# Directions:
01 - Cook the ramen noodles in boiling water for 2 to 3 minutes until tender according to package directions; drain thoroughly and allow to cool slightly.
02 - In a medium bowl, whisk the eggs with black pepper and garlic powder, then mix in the cooked ramen noodles until evenly coated.
03 - Separate the noodle mixture into four equal portions; press each portion firmly into a round patty approximately the size of a burger bun, using hands or a ring mold lined with plastic wrap for uniform shape.
04 - Heat a large nonstick skillet over medium heat and add a small amount of butter or oil; cook each patty for 3 to 4 minutes per side until golden brown and crisp. Transfer to a plate.
05 - Place half of the cheese mixture on one ramen patty, then top with another patty; press gently to sandwich the filling.
06 - Wipe the skillet clean, add more butter or oil, and cook the assembled sandwiches over medium-low heat for 2 to 3 minutes per side, pressing lightly, until cheese melts and buns are crisp and golden.
07 - Slice sandwiches and serve immediately while hot.
