Ranch Oyster Crackers (Print version)

Crispy oyster crackers tossed with zesty ranch seasoning for the ultimate savory snack.

# What You'll Need:

→ Crackers

01 - 1 bag (9–10 ounces) oyster crackers

→ Seasoning Mixture

02 - ¼ cup vegetable oil or melted unsalted butter
03 - 1 packet (1 ounce / 3 tablespoons) ranch seasoning mix (store-bought or homemade)
04 - ½ teaspoon dried dill (optional, recommended)
05 - ¼ teaspoon garlic powder
06 - ¼ teaspoon onion powder

# Directions:

01 - Preheat oven to 250°F. Line a baking sheet with parchment paper.
02 - Place the oyster crackers in a large mixing bowl.
03 - In a small bowl, whisk together the oil or melted butter, ranch seasoning mix, dried dill (if using), garlic powder, and onion powder until well combined.
04 - Pour the seasoning mixture over the crackers and toss gently until all crackers are evenly coated.
05 - Spread the coated crackers in a single, even layer on the prepared baking sheet.
06 - Bake for 15–20 minutes, stirring halfway through baking, until the crackers are golden and crisp.
07 - Remove from oven and let cool completely on the baking sheet; crackers will crisp further as they cool. Store in an airtight container at room temperature for up to 2 weeks.

# Expert Tips:

01 -
  • These disappear faster than you can say "did anyone bring snacks" every single time
  • The seasoning becomes this irresistible coating that makes regular crackers feel gourmet
  • You probably have everything in your pantry right now, making them emergency party ready
02 -
  • The crackers look soft when they first come out of the oven, but they crisp up as they cool, so do not panic and do not eat them warm
  • Stirring halfway through prevents the ones on the bottom from getting too dark while the top ones stay pale
03 -
  • If the seasoning mixture looks too thick, add another teaspoon of oil to help it coat evenly
  • These make the best gift when packaged in mason jars with cute labels
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