Scrambled Egg Cups Bacon

Fluffy scrambled eggs baked in muffin cups, topped with crispy bacon strips—perfect for an easy, crowd-pleasing brunch side.

This recipe has been a favorite at family brunches because it's simple and delicious.

Ingredients

• Eggs & Dairy: 6 large eggs, 1/4 cup whole milk, 1/4 cup shredded cheddar cheese, Salt and pepper, to taste
• Meats: 6 strips of bacon
• Vegetables & Herbs: 2 tablespoons chopped chives (optional)
• Other: Nonstick cooking spray

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Preheat the oven to 375°F (190°C). Lightly grease a standard 6-cup muffin tin with nonstick cooking spray.

Step 2:

In a large skillet, cook the bacon strips over medium heat until just starting to crisp but still pliable, about 5-6 minutes. Drain on paper towels.

Step 3:

In a medium bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined. Stir in chopped chives if using.

Step 4:

Pour the egg mixture evenly into the prepared muffin cups, filling each about 3/4 full.

Step 5:

Twist each bacon strip into a loose spiral and place on top of each filled muffin cup.

Step 6:

Bake for 15-18 minutes, or until the eggs are set and lightly golden.

Step 7:

Let cool for 2-3 minutes before carefully removing the egg cups from the pan. Serve warm.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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My family loves to gather around the table with these egg cups during weekend brunches, making memories with every bite.

Variations

You can make a vegetarian version by omitting the bacon or replacing it with vegetarian bacon strips.

Serving Suggestions

Serve with fresh fruit or toast for a well-rounded brunch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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This easy recipe brings a delightful touch to any brunch table and is sure to impress your guests.

Recipe FAQs

→ What type of cheese works best in these egg cups?

Cheddar cheese is recommended for its melting quality and flavor, but Swiss, feta, or your favorite cheese can be substituted.

→ Can I add vegetables to the egg mixture?

Yes, chopped bell peppers, spinach, or mushrooms can be mixed into the eggs to boost flavor and nutrition.

→ How do I prevent the egg cups from sticking to the muffin tin?

Lightly grease the muffin tin with a nonstick cooking spray before pouring in the egg mixture to ensure easy removal.

→ Can I prepare these egg cups ahead of time?

Yes, they can be baked and refrigerated for up to two days. Reheat gently before serving for best texture.

→ Is it possible to make a vegetarian version?

Omit the bacon strips or replace them with vegetarian bacon alternatives to keep the smoky flavor without meat.

→ What is the ideal oven temperature and baking time?

Bake the egg cups at 375°F (190°C) for 15-18 minutes until the eggs are set and lightly golden on top.