Peach Glazed Meatballs (Print version)

Tender meatballs in a sweet peach chili glaze, perfect for gatherings or an easy family dinner.

# What You'll Need:

→ Meatballs

01 - 1.5 pounds ground beef
02 - 0.5 cup breadcrumbs
03 - 1 large egg
04 - 0.25 cup milk
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper

→ Glaze

09 - 1 cup peach preserves
10 - 0.75 cup chili sauce
11 - 1 tablespoon Worcestershire sauce
12 - 2 teaspoons apple cider vinegar
13 - 0.5 teaspoon crushed red pepper flakes

# Directions:

01 - In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture.
02 - Form the mixture into 1-inch meatballs and arrange on a baking sheet.
03 - In a separate bowl, whisk together peach preserves, chili sauce, Worcestershire sauce, apple cider vinegar, and crushed red pepper flakes until well combined.
04 - Layer the meatballs in the slow cooker and pour the peach glaze evenly over the top, ensuring all meatballs are thoroughly coated.
05 - Cover and cook on low setting for 3 hours, or until meatballs are cooked through and tender.
06 - Gently stir the meatballs before serving. Serve hot as an appetizer with toothpicks or over steamed rice and vegetables as a main dish.

# Expert Tips:

01 -
  • Minimal effort required with easy slow cooker preparation.
  • A unique flavor profile that balances sweet fruitiness with a mild chili kick.
  • Versatile serving options for parties or as a complete meal over rice.
02 -
  • Keep the meat mixture light by mixing ingredients only until just incorporated.
  • Check the labels of your chili and Worcestershire sauces to ensure they meet your dietary needs regarding soy or gluten.
  • Stir the meatballs gently at the end to avoid breaking them while ensuring they are fully coated in the thickened sauce.
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