Spicy Chili Crisp Garlic Naan Chips with Asian Cucumber Dip (Print version)

Crispy garlic naan chips with spicy chili crisp served alongside a cool, creamy Asian cucumber dip.

# What You'll Need:

→ Spicy Garlic Naan Chips

01 - 3 large garlic naan breads
02 - 2 tablespoons unsalted butter, melted
03 - 1 tablespoon olive oil
04 - 2 cloves garlic, finely minced
05 - 2 tablespoons chili crisp
06 - ½ teaspoon sea salt
07 - 1 tablespoon chopped fresh cilantro

→ Creamy Asian Cucumber Dip

08 - 1 cup Greek yogurt
09 - ½ English cucumber, seeded and finely diced
10 - 1 tablespoon rice vinegar
11 - 1 tablespoon soy sauce
12 - 1 teaspoon toasted sesame oil
13 - 1 teaspoon honey
14 - 1 clove garlic, finely grated
15 - 1 tablespoon chopped fresh chives
16 - 1 tablespoon chopped fresh cilantro
17 - ½ teaspoon crushed red pepper flakes
18 - Salt and black pepper to taste

# Directions:

01 - Preheat oven to 375°F. Line a large baking sheet with parchment paper.
02 - Slice garlic naan into triangle-shaped chips, approximately 8 pieces per naan. Arrange in a single layer on the prepared baking sheet.
03 - In a small bowl, combine melted butter, olive oil, minced garlic, and chili crisp. Brush mixture generously over both sides of naan chips. Sprinkle with sea salt.
04 - Bake for 12 to 15 minutes, flipping halfway through, until golden and crisp. Remove from oven and allow to cool. Garnish with chopped cilantro if desired.
05 - In a medium bowl, combine Greek yogurt, diced cucumber, rice vinegar, soy sauce, sesame oil, honey, grated garlic, chives, cilantro, and red pepper flakes. Season with salt and pepper to taste. Refrigerate until ready to serve.
06 - Arrange spicy garlic naan chips on a serving platter alongside the creamy Asian cucumber dip.

# Expert Tips:

01 -
  • Quick and Easy: A sophisticated appetizer that comes together in only 35 minutes.
  • Bold Flavor Fusion: Combines the aromatic spices of garlic naan with the trendy umami kick of chili crisp.
  • Textural Harmony: The contrast between warm, crunchy chips and a chilled, creamy dip is irresistible.
  • Customizable Heat: Easily adjust the spiciness to suit your guests' preferences.
02 -
  • Even Baking: Don't skip flipping the chips halfway through; this ensures they become perfectly crispy on both sides.
  • Dipping Consistency: If your yogurt is thin, strain it through cheesecloth for 30 minutes before mixing the dip.
  • Freshness: Always use fresh garlic rather than powdered for the most vibrant flavor in both the chips and the dip.
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