Strawberry Basil Sangria Mocktail (Print version)

Fruity sangria mocktail with ripe strawberries, citrus, and basil. Refreshing, festive, and alcohol-free for summer.

# What You'll Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener (optional)

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Additional basil leaves
12 - Sliced strawberries

# Directions:

01 - Place sliced strawberries, orange, lemon, lime, and basil leaves in a large pitcher.
02 - Pour in white grape juice and lemon juice. Use a wooden spoon to gently muddle the ingredients, enhancing the aromatics and flavors.
03 - Mix in agave syrup or honey, if desired, and stir until thoroughly dissolved.
04 - Cover and refrigerate for a minimum of 1 hour to allow the flavors to meld.
05 - Shortly before serving, introduce sparkling water and club soda to the pitcher, stirring gently.
06 - Fill glasses with ice, pour mocktail, and top with additional basil leaves and sliced strawberries.

# Expert Tips:

01 -
  • This sangria mocktail brings the flavors of summer together in a way that feels like a little secret celebration.
  • It became a favorite because everyone, young and old, can enjoy the same festive glass and ask for seconds.
02 -
  • Once, I rushed and skipped chilling, but the flavors just weren’t there—never skip the refrigerator time.
  • Swapping grape juice to pink adds a fun ros&eacut; blush that’s perfect for parties, especially when paired with basil.
03 -
  • Use a wooden spoon to muddle gently—metal tools can bruise the fruit and dull the flavor.
  • Chill your glasses for an extra icy experience that makes the whole drink feel upscale and refreshing.
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