Strawberry Matcha Latte Bowl (Print version)

A refreshing blend of strawberries and matcha latte flavors with fruit and crunchy granola topping.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen strawberries
02 - 1 frozen banana, sliced
03 - 1/2 cup unsweetened almond milk
04 - 1/4 cup plain Greek yogurt
05 - 1-2 teaspoons honey or maple syrup
06 - 1 teaspoon matcha green tea powder

→ Toppings

07 - 1/2 cup fresh strawberries, sliced
08 - 1/2 cup gluten-free granola
09 - 2 tablespoons chia seeds
10 - 2 tablespoons unsweetened coconut flakes
11 - 1 tablespoon pumpkin seeds
12 - Fresh mint leaves

# Directions:

01 - Combine frozen strawberries, sliced banana, almond milk, Greek yogurt, honey or maple syrup, and matcha powder in blender
02 - Blend ingredients until smooth and creamy consistency is achieved. Add additional almond milk if mixture appears too thick and blend again
03 - Pour blended smoothie base evenly into two serving bowls
04 - Arrange fresh strawberries, granola, chia seeds, coconut flakes, pumpkin seeds, and mint leaves on top of each bowl as desired
05 - Serve immediately with a spoon and enjoy

# Expert Tips:

01 -
  • Quick and effortless—ready in just 10 minutes with no cooking required
  • Packed with antioxidants from matcha and strawberries for a healthful boost
  • Customizable to fit vegan, gluten-free, and various dietary preferences
  • Visually stunning presentation that makes every breakfast feel special
  • Balanced nutrition with protein, healthy fats, and energizing carbohydrates
02 -
  • Use a high-powered blender for the smoothest, creamiest texture without ice chunks
  • Freeze your banana slices on a tray first to prevent them from clumping together
  • Add liquid sparingly—too much will make your bowl soupy rather than thick and spoonable
  • Arrange toppings in sections or patterns for an Instagram-worthy presentation
  • Prep smoothie packs in advance by portioning frozen fruit and matcha into freezer bags for grab-and-go convenience
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