Artistic Cheese Platter Sundial (Print version)

A visually stunning cheese centerpiece with balsamic glaze and mixed nuts arranged in a circle.

# What You'll Need:

→ Cheese

01 - 1 thick wedge (5.3 oz) aged hard cheese (Parmigiano-Reggiano, aged Gouda, or Manchego)

→ Balsamic Glaze

02 - 3 tablespoons high-quality balsamic glaze

→ Nut Clusters

03 - 1/3 cup roasted almonds
04 - 1/3 cup roasted walnuts
05 - 1/3 cup roasted pecans
06 - 1/3 cup roasted hazelnuts
07 - 2 tablespoons dried cranberries (optional)

→ Garnishes (optional)

08 - Fresh grapes or figs
09 - Edible flowers or microgreens

# Directions:

01 - Place the wedge of hard cheese upright at the center of a large round serving platter, with the pointed end directed outward resembling a sundial gnomon.
02 - Use a spoon to drizzle a thick line of balsamic glaze extending outward from the cheese wedge to simulate a sundial shadow.
03 - Form 12 small clusters of mixed nuts evenly spaced around the cheese in a circle to represent clock hours. Tuck dried cranberries within some clusters for visual contrast if using.
04 - Optionally, adorn the platter with fresh grapes, figs, or edible flowers to enhance color and presentation.
05 - Provide cocktail picks or small forks alongside the platter for effortless sharing.

# Expert Tips:

01 -
  • It looks like edible art but takes just 15 minutes to assemble, so you get maximum impact with zero stress.
  • Honestly, having one show-stopping centerpiece gives you permission to relax during the party instead of fussing over multiple dishes.
02 -
  • The balsamic glaze needs to be truly thick and glossy, not thin—if you buy it fresh and it's too runny, reduce it in a small pan for a minute or two until it coats a spoon, then cool it before using.
  • Position your cheese wedge so the point faces outward like a compass needle, because slight angles make the entire concept click visually and feel less accidental.
03 -
  • A really good balsamic glaze is thick enough to drizzle in deliberate lines that don't spread everywhere—if yours is thin, reduce it gently in a saucepan for a minute or two, then let it cool before using.
  • Arrange your nut clusters in advance in small bowls or on parchment, so assembly takes literally two minutes when guests are about to arrive, and you can focus on being present instead of fidgeting.
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