Pin it Moist, fluffy muffins bursting with bright lemon flavor and a sweet, tender crumb perfect for a sunny brunch or an afternoon treat.
This recipe has become a staple for our weekend breakfasts and always brings smiles to the table.
Ingredients
- Dry Ingredients: 2 cups (240 g) all-purpose flour, 3/4 cup (150 g) granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) whole milk, 1/2 cup (120 ml) unsalted butter melted and slightly cooled, 2 tbsp freshly grated lemon zest (about 2 medium lemons), 1/4 cup (60 ml) freshly squeezed lemon juice, 1 tsp pure vanilla extract
- Optional Topping: 2 tbsp coarse or sparkling sugar
Instructions
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
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- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with butter.
- Step 2:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 3:
- In a separate bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice, and vanilla extract until well combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined do not overmix.
- Step 5:
- Divide the batter evenly among the muffin cups filling each about 2/3 full. Sprinkle with coarse sugar if desired.
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
- Step 7:
- Allow muffins to cool in the pan for 5 minutes then transfer to a wire rack to cool completely.
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.
Check price on Amazon
Pin it My family loves gathering around the table to enjoy these muffins fresh from the oven, making every morning special.
Tips for Perfect Muffins
Use room temperature ingredients for better mixing and fluffier muffins.
Ingredient Substitutions
You can substitute Greek yogurt for half of the milk for a tangier richer muffin.
Storage Suggestions
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Pin it 
Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.
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Enjoy these simple yet delightful lemon zest muffins warm or at room temperature, perfect for any occasion.