Pin it Warm Rustic Apple and Cinnamon Crumble is the quintessential comfort dessert for chilly evenings. Its golden-baked, buttery crumble topping gives way to tender, cinnamon-infused apples bubbling beneath—a perfect harmony of textures and flavors that evokes cozy family gatherings and simple pleasures.
Pin it This classic British dessert offers both nostalgia and versatility, inviting creative twists while remaining effortless to prepare. The balance between fruit filling and crumbly topping makes every bite satisfyingly rich and sweet without being overpowering.
Ingredients
- Fruit Filling
- 6 medium apples (Granny Smith or Braeburn), peeled, cored, and sliced
- 2 tbsp lemon juice
- 80 g (⅓ cup) granulated sugar
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 tbsp plain flour
- Crumble Topping
- 150 g (1¼ cups) plain flour
- 100 g (½ cup) cold unsalted butter, cubed
- 80 g (⅓ cup) light brown sugar
- 40 g (⅓ cup) rolled oats
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- 1. Preheat the oven to 180°C (350°F). Lightly grease a medium baking dish (approx. 20x25 cm / 8x10 in).
- 2. In a large mixing bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and flour until evenly coated.
- 3. Spread the apple mixture evenly in the prepared baking dish.
- 4. In a separate bowl, combine flour, butter, brown sugar, oats, cinnamon, and salt. Rub the mixture between your fingertips until it resembles coarse breadcrumbs with some larger lumps for a rustic texture.
- 5. Sprinkle the crumble topping evenly over the apples.
- 6. Bake for 35–40 minutes until the top is golden brown and the fruit is bubbling at the edges.
- 7. Allow to cool slightly before serving warm.
Zusatztipps für die Zubereitung
To ensure a perfectly textured crumble topping, avoid overworking the butter with the flour. The larger lumps add a desirable rustic crunch. Also, peeling and slicing the apples uniformly helps the fruit cook evenly and retain a tender bite.
Varianten und Anpassungen
For a subtle twist, try swapping some apples with pears to add gentle sweetness and variation. Adding a handful of chopped walnuts or pecans into the crumble topping boosts both flavor and crunch.
Serviervorschläge
This crumble is best served warm, straight from the oven. Enhance it with a scoop of vanilla ice cream, creamy custard, or softly whipped cream for an indulgent finish.
Pin it 
This warm apple and cinnamon crumble is more than a dessert—it’s a timeless treat that brings comfort and joy with every spoonful. Ideal for autumn nights or anytime you crave a simple, wholesome sweet bite.
Recipe FAQs
- → What type of apples work best?
Granny Smith or Braeburn apples are ideal for a balance of tartness and firmness that holds well during baking.
- → Can I add nuts to the crumble?
Yes, chopped walnuts or pecans add a delightful crunch and enhance the texture of the topping.
- → How do I achieve a rustic texture in the topping?
Rub cold butter into the flour mixture using your fingertips until coarse crumbs form with some larger chunks remaining.
- → What temperature should I bake it at?
Preheat the oven to 180°C (350°F) for an even bake and a golden brown topping.
- → Can pears be used instead of apples?
Yes, replacing some apples with pears offers a subtle flavor twist while maintaining a tender filling.