Pin it A refreshing and healthy dessert featuring juicy strawberries dipped in creamy yogurt, then chilled to perfection. Perfect for a light snack or a guilt-free treat.
This is one of my favorite go-to treats during warmer months because it's easy to make and so deliciously simple.
Ingredients
- Fruit: 8 large fresh strawberries
- Yogurt Coating: 1 cup (240 g) Greek yogurt (plain or vanilla), 1 tablespoon honey or maple syrup (optional, for sweetness), 1/2 teaspoon pure vanilla extract (optional)
- Garnish (optional): 2 tablespoons finely chopped nuts (e.g., pistachios, almonds, or hazelnuts), 2 tablespoons shredded coconut, 2 tablespoons mini dark chocolate chips
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Wash and pat dry the strawberries. Cut each strawberry in half lengthwise to create half circles.
- Step 3:
- In a small bowl, mix the Greek yogurt with honey (if using) and vanilla extract until smooth.
- Step 4:
- Hold a strawberry half by the cut side and dip the rounded side halfway into the yogurt letting excess drip off.
- Step 5:
- Place the dipped strawberry halves cut side down onto the prepared baking sheet.
- Step 6:
- If desired sprinkle dipped strawberries immediately with chopped nuts coconut or chocolate chips.
- Step 7:
- Repeat with all strawberry halves.
- Step 8:
- Place the baking sheet in the freezer for 1 hour or until the yogurt is set.
- Step 9:
- Serve immediately for a frosty treat or transfer to an airtight container and keep frozen until ready to serve.
Pin it These treats always bring smiles at family gatherings especially when enjoyed right after freezing.
Required Tools
Sharp knife Small mixing bowl Spoon Baking sheet Parchment paper
Allergen Information
Contains dairy (Greek yogurt) nuts if used as garnish For nut or dairy allergies choose appropriate yogurt or skip nuts Always check labels for cross contamination.
Nutritional Information
Calories 60 Total Fat 1 g Carbohydrates 9 g Protein 4 g per serving without optional garnishes.
Pin it 
Enjoy this light and refreshing treat anytime you want a guilt free dessert.
Recipe FAQs
- → What type of yogurt works best for this dish?
Plain or vanilla Greek yogurt provides a thick, creamy coating that holds well when chilled, enhancing the flavor of the strawberries.
- → Can I use dairy-free yogurt alternatives?
Yes, coconut or almond milk yogurts are great dairy-free options that still offer a creamy texture and complement the fruit.
- → How long should the coated strawberries chill?
Freeze the dipped strawberries for about 1 hour to ensure the yogurt sets into a firm, frosty coating.
- → What garnishes pair well with yogurt-dipped strawberries?
Chopped nuts like pistachios, shredded coconut, or mini dark chocolate chips provide added crunch and flavor contrast.
- → Is there a way to add extra flavor to the yogurt coating?
Stirring in honey, maple syrup, vanilla extract, or a pinch of cinnamon can enhance the sweetness and aroma of the yogurt.