Browse Every Recipe - Page Number 18

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Creamy Avocado Pesto Mac is plated and ready to serve, featuring a rich, bright green sauce with melted Parmesan and a sprinkle of cracked black pepper.
Creamy Avocado Pesto Mac #154

A vibrant twist on classic mac and cheese with creamy avocado and basil pesto sauce, ready in just 30 minutes.

Fresh Caprese Couscous Salad tossed with tender Israeli couscous, torn basil leaves, and a drizzle of balsamic glaze.
Caprese Couscous Salad #155

Vibrant Mediterranean salad with pearled couscous, mozzarella, tomatoes, basil, and balsamic glaze. Quick, easy, and vegetarian.

Hearty roasted garlic chicken penne twirled on a fork, steam rising from silky Parmesan cream sauce.
Roasted Garlic Chicken Penne #156

Tender penne with juicy roasted chicken in silky garlic cream sauce. Rich, aromatic, and deeply satisfying.

Savor Spring Garden Chicken Soup, featuring bright peas and shredded chicken in a savory golden broth.
Spring Garden Chicken Soup #157

A light, brothy soup bursting with fresh spring vegetables, tender chicken, and aromatic herbs—perfect comfort food any time of year.

Warm parsnip and herb soup in a rustic bowl, topped with a swirl of cream and vibrant green herbs.
Parsnip and Herb Soup #158

Sweet roasted parsnips blended until silky smooth with fresh herbs for a comforting vegetarian bowl.

Cilantro Lime Rice, a bright vegan side dish with zesty lime aroma, ready to pair with grilled meats or tacos.
Cilantro Lime Rice #159

Fluffy rice with fresh cilantro and zesty lime—ready in 30 minutes.

Creamy Butternut Squash and Apple Soup served in a rustic bowl with a slice of crusty bread.
Butternut Squash and Apple Soup #160

Velvety autumn soup combining sweet butternut squash and apples with warming cinnamon, nutmeg, and ginger for ultimate comfort.

Bright Mediterranean farro bowl with caramelized roasted vegetables, balsamic glaze, and optional feta cheese served warm or at room temperature.
Farro With Roasted Vegetables #161

Hearty farro grain bowl with tender roasted Mediterranean vegetables

Golden roasted garlic cloves nestled in this creamy vegetarian soup, served alongside crusty toasted bread slices.
Roasted Garlic Soup #162

Velvety soup with sweet roasted garlic, ready in over an hour