Browse Every Recipe - Page Number 23

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Colorful Mediterranean Tzatziki Chicken Salad with juicy cherry tomatoes, crumbled feta, and sliced Kalamata olives on a bed of greens.
Tzatziki Chicken Mediterranean Salad #199

Tender shredded chicken tossed with creamy tzatziki, crisp vegetables, and Mediterranean flavors for a light yet satisfying meal.

Caramelized roasted root vegetables glisten atop fluffy quinoa in this vibrant Roasted Root Vegetable Bowl, ready for a wholesome vegetarian dinner.
Roasted Root Vegetable Bowl #200

Caramelized root vegetables over fluffy quinoa with creamy tahini drizzle for a wholesome meal.

Golden roasted vegetables including bell peppers, broccoli, and zucchini are arranged over fluffy brown rice in a Rainbow Roasted Vegetable Bowl, topped with vibrant green herb sauce.
Rainbow Roasted Vegetable Bowl #201

Vibrant roasted vegetables over fluffy brown rice with zesty herb drizzle

Golden roasted broccoli, cauliflower, and Brussels sprouts simmer atop fluffy quinoa in this savory Roasted Brassica Bowl.
Roasted Brassica Bowl Grains #202

Colorful roasted vegetables over wholesome grains with creamy tahini dressing

A vibrant Summer Vegetable Bowl with sautéed zucchini, sweet corn, and red bell peppers over fluffy white rice, garnished with fresh basil.
Summer Vegetable Bowl Zucchini Corn #203

Vibrant sautéed vegetables over fluffy rice with fresh basil. Ready in 35 minutes.

Bright vegetarian Roasted Cauliflower Bowl with spinach, shredded carrots, and red onion, topped with creamy tahini dressing. Perfect easy gluten-free meal for a nourishing lunch.
Roasted Cauliflower Bowl #204

Herb-roasted cauliflower served over rice with fresh vegetables and creamy tahini dressing.

Caramelized root vegetables and tangy warm dressing make this Winter Root Vegetable Bowl cozy.
Winter Root Vegetable Bowl #205

Roasted carrots, parsnips, sweet potato, and beet with massaged kale, warm dressing, pumpkin seeds, and feta.

Vibrant, golden-edged florets and avocado slices make this roasted broccoli bowl a hearty, vegan main dish for lunch.
Roasted Broccoli Bowl Tahini #206

Crispy roasted broccoli over fluffy grains with creamy tahini drizzle

Hearty vegetarian Brussels sprouts bowl with caramelized veggies, toasted pecans, and pumpkin seeds, perfect for a wholesome weeknight meal.
Roasted Brussels Sprouts Bowl #207

Caramelized Brussels sprouts over grains with tangy balsamic dressing