Pin it A festive, creamy sweet dip inspired by classic gingerbread flavors, perfect for sharing at holiday gatherings. Serve with an assortment of dippable treats for a fun, interactive dessert experience.
This dip is a holiday favorite in my family and always brings everyone together around the dessert table.
Ingredients
- Dip: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) unsalted butter, softened, 100 g (1/2 cup) light brown sugar, 60 ml (1/4 cup) molasses, 1 tsp vanilla extract, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ground cloves, 1/4 tsp salt, 120 g (1 cup) powdered sugar, sifted
- Dippables: Gingerbread cookies assorted shapes, Graham crackers, Mini pretzels, Marshmallows, Apple slices, Vanilla wafers
- Garnish (Optional): Festive sprinkles, Mini chocolate chips
Instructions
- Step 1:
- In a large mixing bowl beat the cream cheese and butter until smooth and creamy.
- Step 2:
- Add brown sugar molasses and vanilla extract. Beat until well combined.
- Step 3:
- Add ground ginger cinnamon nutmeg cloves and salt. Mix until incorporated.
- Step 4:
- Gradually add the powdered sugar beating until the dip is light and fluffy.
- Step 5:
- Transfer the dip to a serving bowl. Garnish with festive sprinkles or mini chocolate chips if desired.
- Step 6:
- Arrange the dippables around the dip on a large board or platter. Serve immediately or refrigerate until ready to serve.
Pin it Our family loves gathering around this dip during the holidays, sharing stories and treats.
Required Tools
Mixing bowl electric mixer or hand whisk rubber spatula serving platter board small serving bowl
Allergen Information
Contains dairy (cream cheese butter) gluten (most dippables) and may contain eggs (in cookies). Check all dippable ingredient labels for allergens. Use gluten-free or vegan alternatives if needed.
Nutritional Information
Calories 310 Total Fat 14 g Carbohydrates 44 g Protein 3 g per serving
Pin it 
This dip is an effortless way to bring holiday cheer to any gathering with its rich flavors and simple prep.
Recipe FAQs
- → What ingredients give the dip its gingerbread flavor?
Ground ginger, cinnamon, nutmeg, cloves, and molasses combine to create the classic gingerbread spice profile.
- → Can the dip be made ahead of time?
Yes, prepare the dip up to two days in advance and keep it refrigerated. Bring to room temperature before serving for best texture.
- → What are some ideal dippers to serve with this spread?
Gingerbread cookies, graham crackers, mini pretzels, marshmallows, apple slices, and vanilla wafers complement the dip well.
- → Are there suggestions to lighten the dip?
You can substitute half of the cream cheese with Greek yogurt to reduce richness while maintaining creaminess.
- → How can I add a citrus twist to this dish?
Adding a pinch of orange zest to the dip brightens the flavor with a refreshing citrus note.