Gingerbread House Dip Board (Print version)

Creamy, spiced sweet dip featuring ginger, cinnamon, and molasses paired with assorted dippables for sharing.

# What You'll Need:

→ Dip

01 - 8 oz cream cheese, softened
02 - 1/2 cup unsalted butter, softened
03 - 1/2 cup light brown sugar
04 - 1/4 cup molasses
05 - 1 tsp vanilla extract
06 - 1 tsp ground ginger
07 - 1 tsp ground cinnamon
08 - 1/4 tsp ground nutmeg
09 - 1/4 tsp ground cloves
10 - 1/4 tsp salt
11 - 1 cup powdered sugar, sifted

→ Dippables

12 - Assorted gingerbread cookies
13 - Graham crackers
14 - Mini pretzels
15 - Marshmallows
16 - Apple slices
17 - Vanilla wafers

→ Garnish (Optional)

18 - Festive sprinkles
19 - Mini chocolate chips

# Directions:

01 - Beat the softened cream cheese and butter in a large mixing bowl until smooth and creamy.
02 - Add the brown sugar, molasses, and vanilla extract. Beat until fully combined.
03 - Mix in ground ginger, cinnamon, nutmeg, cloves, and salt until evenly incorporated.
04 - Gradually add the sifted powdered sugar, beating until the mixture is light and fluffy.
05 - Transfer the dip into a serving bowl and garnish with festive sprinkles or mini chocolate chips if desired.
06 - Arrange the assortment of dippables around the dip on a platter or board. Serve immediately or refrigerate until ready.

# Expert Tips:

01 -
  • Festive and creamy flavor
  • Perfect for holiday gatherings
02 -
  • For a lighter dip substitute half the cream cheese with Greek yogurt.
  • Add a pinch of orange zest for a citrusy twist.
03 -
  • Use room temperature cream cheese and butter for smoother dip.
  • Sift powdered sugar to avoid lumps.
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