Pin it A vibrant, zesty shrimp scampi featuring fresh herbs and a tangy lemon sauce, served in light bowls for a nourishing, citrus-boosted weeknight dinner.
This lemon herb shrimp scampi quickly became a favorite in my household for its perfect balance of fresh herbs and bright citrus flavors.
Ingredients
- Shrimp & Marinade: 1 lb (450 g) large shrimp, peeled and deveined, 2 tbsp extra-virgin olive oil, 2 cloves garlic minced, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, zest of 1 lemon, 1 tbsp fresh lemon juice
- Lemon Herb Sauce: 2 tbsp unsalted butter, 2 tbsp extra-virgin olive oil, 2 cloves garlic thinly sliced, 1/2 cup (120 ml) low-sodium chicken or vegetable broth, juice of 1 large lemon (about 3 tbsp), 1/4 cup fresh parsley finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh basil chopped, 1/4 tsp crushed red pepper flakes (optional)
- To Serve: 4 cups cooked whole grain pasta zucchini noodles or cauliflower rice, lemon wedges, 1/2 cup Greek yogurt (optional for topping), 1 cup fresh fruit (e.g. berries or orange segments for a light plate)
Instructions
- Step 1:
- In a medium bowl toss shrimp with 2 tbsp olive oil minced garlic salt pepper lemon zest and 1 tbsp lemon juice Marinate for 10 minutes while preparing other ingredients.
- Step 2:
- Heat 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium-high heat Add sliced garlic and sauté for 30 seconds until fragrant.
- Step 3:
- Add marinated shrimp to the skillet in a single layer Cook for 1 2 minutes per side until just pink and opaque Remove shrimp with a slotted spoon and set aside.
- Step 4:
- Pour in broth and juice of 1 lemon Scrape up any browned bits and simmer for 2 minutes to reduce slightly.
- Step 5:
- Add parsley dill basil and red pepper flakes (if using) Return shrimp to the skillet and toss to coat evenly Cook for 1 more minute then remove from heat.
- Step 6:
- Serve shrimp and sauce over your choice of pasta zucchini noodles or cauliflower rice.
- Step 7:
- Top with a dollop of Greek yogurt and a side of fresh fruit for a refreshing touch Garnish with extra lemon wedges.
Pin it My family loves gathering around for this meal as it feels bright and fresh yet comforting at the same time.
Notes
Pairs well with a chilled Sauvignon Blanc or Pinot Grigio Greek yogurt adds creaminess and protein skip for a dairy-free version.
Required Tools
Large skillet Mixing bowls Slotted spoon Knife and cutting board Citrus zester
Allergen Information
Contains Shellfish Dairy (if using butter or yogurt) To make dairy-free use only olive oil and omit Greek yogurt Always check labels for hidden allergens.
Pin it 
This shrimp scampi is a perfect dish to brighten up any weeknight dinner with minimal fuss and maximum flavor.
Recipe FAQs
- → What is the best way to marinate the shrimp?
Toss shrimp with olive oil, minced garlic, lemon zest, lemon juice, sea salt, and pepper, then let it rest for 10 minutes to infuse bright, fresh flavors before cooking.
- → Can I substitute any herbs in the lemon herb sauce?
Yes, you can experiment by adding fresh tarragon or chives alongside parsley, dill, and basil to enhance the herbaceous notes.
- → What sides pair well with this dish?
Serve with whole grain pasta, zucchini noodles, or cauliflower rice for a light base. Fresh fruit or a green salad balance the meal nicely.
- → How can I make this dish dairy-free?
Skip the butter and Greek yogurt, using only olive oil for cooking and topping to keep it dairy-free while preserving the flavor.
- → Is it important to remove shrimp once cooked?
Yes, remove shrimp once opaque and pink to prevent overcooking, then toss back into the sauce for just a minute to coat gently.