Mediterranean Mezza Shareable Platter (Print version)

A colorful Mediterranean spread with dips, cheeses, veggies, and fresh herbs arranged for sharing and enjoyment.

# What You'll Need:

→ Dips & Spreads

01 - 1 cup classic hummus
02 - 1 cup baba ganoush
03 - 1 cup tzatziki

→ Cheeses

04 - 5.3 oz feta cheese, cut into rustic cubes

→ Vegetables

05 - 1 cup cherry tomatoes, halved
06 - 1 cup cucumber, sliced into rounds
07 - 1 cup assorted olives (Kalamata, green, Castelvetrano)
08 - 1 roasted red bell pepper, sliced
09 - 1 small red onion, thinly sliced

→ Breads

10 - 2 large pita breads, cut into triangles (gluten-free flatbread optional)

→ Garnishes

11 - 1/4 cup fresh parsley, roughly chopped
12 - 2 tbsp fresh mint leaves, torn
13 - 2 tbsp extra-virgin olive oil, for drizzling
14 - 1 tsp sumac or zaatar (optional)
15 - Sea salt and freshly ground black pepper, to taste

→ Extras (Optional)

16 - 1/2 cup marinated artichoke hearts
17 - 1/2 cup dolmas (stuffed grape leaves)
18 - 1/4 cup toasted pine nuts

# Directions:

01 - Place hummus, baba ganoush, and tzatziki in small, separate mounds around a large serving platter.
02 - Position rustic cubes of feta cheese in a small cluster on the platter.
03 - Arrange cherry tomatoes, cucumber slices, assorted olives, roasted red pepper, and thinly sliced red onion in loose, organic clusters around the dips and cheese.
04 - Fan or pile pita bread triangles separately around the platter's edge.
05 - If desired, scatter marinated artichoke hearts, dolmas, and toasted pine nuts in small groups on the platter.
06 - Generously drizzle extra-virgin olive oil over all components including dips, cheese, and vegetables.
07 - Sprinkle chopped parsley, torn mint leaves, and sumac or zaatar if using, then season with sea salt and freshly ground black pepper to taste.
08 - Present immediately, allowing guests to help themselves.

# Expert Tips:

01 -
  • It requires almost no cooking, just assembly—perfect for when you want to serve something impressive without spending hours in the kitchen.
  • Everything is shareable and naturally encourages people to mingle and enjoy food together, turning a simple platter into an experience.
  • You can prep it entirely in advance, making it the ideal solution for entertaining without stress.
  • It celebrates simplicity and quality ingredients, so every element really shines instead of competing for attention.
02 -
  • Don't arrange your mezza more than an hour before serving—the vegetables will begin to weep and lose their crispness, and the herbs will start to look tired. Fresh and vibrant is the whole point.
  • If you must assemble ahead, keep the vegetables and herbs separate and add them at the last moment. The dips, cheese, and bread can sit for a bit without issue.
  • Warm your pita bread even if it seems unnecessary—the contrast between warm bread and cool, fresh vegetables is part of the magic. Cold pita is forgettable; warm pita feels like an invitation to linger.
03 -
  • Keep a small squeeze bottle of quality olive oil handy while you're arranging—if something looks dry or needs a finishing touch, a tiny drizzle makes all the difference.
  • Buy your feta from a Mediterranean deli or specialty shop if possible; it's creamier and more flavorful than standard supermarket versions, and it transforms the entire platter.
  • Warm your serving platter in a low oven for 5 minutes before assembling—this slight warmth helps the oils stay glossy and keeps the whole presentation feeling intentional and restaurant-quality.
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