Reindeer Face Bagels

A playful and festive twist on classic pizza bagels, these adorable reindeer faces are perfect for kids lunches or holiday gatherings.

This recipe always brings smiles to my family and makes holiday lunches extra special.

Ingredients

• Bagels: 2 whole wheat bagels, halved
• Sauce & Cheese: 1/2 cup pizza sauce, 1 cup shredded mozzarella cheese
• Decorations: 8 round black olive slices (for eyes), 4 cherry tomatoes or pepperoni rounds (for noses), 8 mini pretzel twists (for antlers), 4 small slices red bell pepper (for mouths, optional)

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

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Step 1:

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2:

Place bagel halves cut side up on the prepared baking sheet.

Step 3:

Spread 1 tablespoon of pizza sauce over each bagel half.

Step 4:

Sprinkle each with mozzarella cheese.

Step 5:

To create reindeer faces, add two olive slices as eyes and a cherry tomato or pepperoni round as the nose on each bagel half.

Step 6:

Bake for 8 10 minutes, or until the cheese is melted and bubbly.

Step 7:

Remove from oven. While warm, gently press two mini pretzel twists into the top of each bagel for antlers.

Step 8:

Add a small slice of red bell pepper for a mouth, if desired.

Step 9:

Let cool slightly before serving.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

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This recipe is a family favorite that sparks joy and creativity at our holiday gatherings.

Required Tools

Baking sheet, parchment paper, knife, spoon

Allergen Information

Contains Wheat (bagels, pretzels), Milk (cheese). May contain Soy (pizza sauce), Gluten (pretzels, bagels). Check all packaging for potential allergens.

Nutritional Information

Calories: 260, Total Fat: 7 g, Carbohydrates: 38 g, Protein: 11 g per serving

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Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

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Enjoy this playful and delicious recipe that doubles as a festive centerpiece for any celebration.

Recipe FAQs

→ Can I use gluten-free bagels?

Yes, gluten-free bagels can be used to accommodate dietary needs without compromising flavor or texture.

→ What can I substitute for cherry tomatoes?

Pepperoni rounds make a flavorful alternative if you prefer a meat option for the nose.

→ How do I make the pretzel antlers stay in place?

Press the mini pretzel twists gently into the warm bagel right after baking to secure them effectively.

→ Can I add other toppings on these bagels?

Feel free to get creative with veggies or additional cheese to customize the faces or flavor.

→ What baking temperature is best for these bagels?

Bake at 400°F (200°C) until the cheese is melted and bubbly, typically around 8–10 minutes.