Reindeer Face Bagels (Print version)

Enjoy festive bagels topped with melted cheese, olives, and pretzels for a playful holiday treat.

# What You'll Need:

→ Bagels

01 - 2 whole wheat bagels, halved

→ Sauce & Cheese

02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese

→ Decorations

04 - 8 round black olive slices
05 - 4 cherry tomatoes or pepperoni rounds
06 - 8 mini pretzel twists
07 - 4 small slices red bell pepper (optional)

# Directions:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Place the bagel halves cut side up on the prepared baking sheet.
03 - Spread 1 tablespoon of pizza sauce evenly over each bagel half.
04 - Sprinkle shredded mozzarella cheese over each bagel half.
05 - Place two black olive slices as eyes and one cherry tomato or pepperoni round as the nose on each bagel half.
06 - Bake for 8 to 10 minutes until the cheese is melted and bubbly.
07 - Remove from oven and gently press two mini pretzel twists into the top of each bagel to resemble antlers while warm.
08 - Add a slice of red bell pepper for the mouth if desired.
09 - Allow to cool slightly before serving.

# Expert Tips:

01 -
  • Fun and creative meal for kids
  • Quick and easy to prepare
02 -
  • For a gluten-free version, use gluten-free bagels
  • Swap cherry tomatoes for pepperoni for a meat option
03 -
  • Use mini pretzel twists for realistic antlers
  • Customize the decorations with your favorite veggies or meats
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