Vanilla Wafers Dipped Chocolate

Light, crisp vanilla wafers dipped in rich chocolate—an easy, delightful treat perfect for any occasion.

I first baked these cookies for a family gathering and they were an instant hit.

Ingredients

• Vanilla Wafers: 1 cup (125 g) all-purpose flour, 1/4 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) granulated sugar, 1 large egg, 1 tablespoon milk, 1 tablespoon pure vanilla extract
• Dipping Chocolate: 6 oz (170 g) semi-sweet chocolate chopped (or chocolate chips), 1 teaspoon coconut oil or vegetable shortening (optional for smoother chocolate)

Instructions

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Step 1:

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2:

In a small bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3:

In a larger bowl, cream the softened butter and sugar together until light and fluffy.

Step 4:

Beat in the egg, milk, and vanilla extract until well combined.

Step 5:

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 6:

Using a teaspoon or small cookie scoop, drop small mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

Bake for 12 to 15 minutes or until the edges are lightly golden. Let cool on the sheet for 5 minutes then transfer to a wire rack to cool completely.

Step 8:

For the dipping chocolate In a microwave-safe bowl, combine the chopped chocolate and coconut oil (if using). Microwave in 20-second intervals, stirring after each, until melted and smooth.

Step 9:

Dip half of each cooled vanilla wafer into the melted chocolate. Let excess drip off then place on parchment paper to set. Refrigerate for 10 minutes to harden the chocolate if desired.

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Rinse produce, clean cookware, and fill pots smoothly with flexible spray options for everyday cooking.

Check price on Amazon

Pin it

These cookies always bring smiles at family gatherings and holiday celebrations.

Notes

For gluten-free cookies, use a gluten-free all-purpose flour blend.

Required Tools

Mixing bowls, electric mixer or whisk, baking sheet, parchment paper, wire rack, microwave-safe bowl, spoon or cookie scoop.

Allergen Information

Contains wheat (gluten), eggs, dairy, and may contain soy (if using certain chocolates). Always read ingredient labels to confirm allergen status.

Pin it

Ideal for slow-simmered sauces, braised vegetables, baked dips, and cozy one-pot meals with even heat.

Check price on Amazon

Enjoy your delicious homemade vanilla wafers and chocolate dip with family and friends.

Recipe FAQs

→ What makes the vanilla wafers light and crisp?

The combination of softened butter creamed with sugar and careful mixing of dry ingredients ensures a delicate texture. Baking at the right temperature allows the edges to become golden and crisp without drying out.

→ Can I substitute the semi-sweet chocolate?

Yes, you can use dark or white chocolate for dipping. Each option offers a different flavor profile—from richer bitterness to creamy sweetness.

→ How do I achieve smooth melted chocolate for dipping?

Melting chocolate in short microwave intervals and stirring frequently helps avoid burning and ensures a silky texture. Adding a small amount of coconut oil or vegetable shortening can make the chocolate smoother and easier to coat.

→ What tips improve the cookie’s texture?

Don't overmix the dough once the dry ingredients are added. Also, spacing the dough mounds properly on the baking sheet helps them bake evenly and retain crispness.

→ Are there ways to customize these wafers?

You can add sprinkles or chopped nuts to the chocolate before it sets, or switch to gluten-free flour for dietary needs without sacrificing texture.