Spinach Ricotta Stuffed Mushrooms #361
Tender mushroom caps filled with creamy spinach and ricotta, topped with Parmesan and baked until golden.
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Tender mushroom caps filled with creamy spinach and ricotta, topped with Parmesan and baked until golden.
Instant noodles in a glossy garlic-butter sauce with soy, brown sugar, sesame oil, scallions and sesame seeds.