Browse Every Recipe - Page Number 42

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Deliciously smooth avocado pesto pasta, a quick, vegetarian no-cook weeknight meal.
Creamy Avocado Pesto Pasta #370

Quick, creamy pasta tossed with avocado-basil pesto and a no-cook sauce, ready in about 20 minutes.

Cinnamon Roll Waffles #371
Cinnamon Roll Waffles #371

Warm, fluffy cinnamon-sugar waffles topped with a vanilla cream cheese glaze — a decadent breakfast or brunch treat.

Decadent mini cheesecakes for graduation parties, showcasing a buttery crust and sweet filling.
Easy Graduation Cheesecake Bites #372

Mini creamy cheesecakes on a buttery graham crust, chilled and topped with whipped cream and festive sprinkles.

Vibrant Cabbage Pad Thai stir-fry with scrambled eggs, chicken, and a savory-sweet sauce, garnished with cilantro and peanuts.
Cabbage Pad Thai #373

Shredded cabbage tossed in tamari-peanut sauce with eggs, chicken/shrimp/tofu, peanuts and fresh lime.

Flaky, buttery Lemon Blueberry Scones baked to perfection, bursting with juicy blueberries and a hint of citrus zest, perfect for brunch.
Lemon Blueberry Scones #374

Tender bakery-style lemon scones studded with blueberries and finished with a bright lemon glaze.

Creamy Greek Skyr Tzatziki with refreshing cucumber, a healthy, zesty, easy appetizer.
Creamy Greek Skyr Dip #375

A creamy dip featuring skyr, cucumber, and garlic.

Festive 4th of July Watermelon Pizza topped with berries and whipped cream.
Watermelon Pizza with Berries #376

Enjoy a refreshing watermelon pizza topped with cream and berries.