Enjoy a refreshing watermelon pizza topped with cream and berries.
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Enjoy a refreshing watermelon pizza topped with cream and berries.
A creamy dip featuring skyr, cucumber, and garlic.
Tender bakery-style lemon scones studded with blueberries and finished with a bright lemon glaze.
Shredded cabbage tossed in tamari-peanut sauce with eggs, chicken/shrimp/tofu, peanuts and fresh lime.
Mini creamy cheesecakes on a buttery graham crust, chilled and topped with whipped cream and festive sprinkles.
Warm, fluffy cinnamon-sugar waffles topped with a vanilla cream cheese glaze — a decadent breakfast or brunch treat.
Quick, creamy pasta tossed with avocado-basil pesto and a no-cook sauce, ready in about 20 minutes.
Roasted eggplant halves glazed in sweet white miso and broiled until caramelized for an umami-rich vegetarian dish.
Creamy avocado-basil dressing coats pasta, tomatoes, cucumber and spinach for a bright, picnic-ready salad.