Discover Every Citrus Fable Recipe

Every recipe you could want is on Citrus Fable. Whether serving yourself or a crowd, enjoy an endless selection of easy and tasty recipes!

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Citrus Fable Recipes

A serving of One-Pan High Protein Chili Mac topped with sour cream and green onions on a rustic table.
One-Pan High Protein Chili Mac

Creamy, beefy one-pot meal combining chili and macaroni with smoky spices and cheddar in 30 minutes.

Sun-Dried Tomato Pesto Pasta tossed with penne, served warm in a rustic Mediterranean-style bowl.
Sun-Dried Tomato Pesto Pasta

Vibrant pasta featuring sun-dried tomatoes in a savory pesto sauce. Mediterranean-inspired, vegetarian, and ready in just 30 minutes.

Close-up of blended Cauliflower and Broccoli Soup with sautéed onions, carrots, and celery.
Cauliflower and Broccoli Soup

Creamy vegetable soup with tender cauliflower, broccoli florets, and crispy homemade croutons. Vegetarian comfort.

Rich Smoked Haddock Risotto served in a skillet, featuring tender flaked fish nestled in creamy Arborio rice.
Creamy Smoked Haddock Risotto

Creamy Arborio rice with smoked haddock, Parmesan, and lemon zest. Comforting British-Italian fusion in 45 minutes.

A slice of Blood Orange Loaf Cake with Poppy Seeds and Marzipan reveals a moist, ruby-red crumb studded with seeds and almond paste.
Blood Orange Loaf Cake

Vibrant citrus loaf with poppy seeds and marzipan, perfect for tea time or brunch gatherings.

A plated slice of Chocolate Celebration Cake reveals tender crumb, dark chocolate ganache, and sparkling hazelnut praline shards.
Chocolate Celebration Cake

Deeply chocolatey olive oil cake with ganache and hazelnut praline—perfect for celebrations.

A close-up of steaming Cauliflower, Anchovy and Raisin Spaghetti shows golden-brown florets and chopped parsley garnish.
Cauliflower Anchovy Raisin Spaghetti

Roasted cauliflower, savory anchovies & sweet raisins unite in this vibrant Italian pasta. Just 40 minutes to prepare.

Individual Blood Orange Tarts with flaky golden crusts, smooth custard filling, and glossy blood orange rounds, perfect for a make-ahead dessert.
Blood Orange Tarts with Custard

Crisp tart shells filled with vanilla custard and topped with vibrant blood orange slices. A stunning French dessert.

Hearty smoked haddock and spinach rye toasts served hot with lemon wedges for a bright, savory breakfast.
Smoked Haddock and Spinach Rye Toasts

Flaky smoked haddock with wilted spinach on crispy rye toast, finished with crème fraîche and fresh chives.