Mini creamy cheesecakes on a buttery graham crust, chilled and topped with whipped cream and festive sprinkles.
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Mini creamy cheesecakes on a buttery graham crust, chilled and topped with whipped cream and festive sprinkles.
Warm, fluffy cinnamon-sugar waffles topped with a vanilla cream cheese glaze — a decadent breakfast or brunch treat.
Quick, creamy pasta tossed with avocado-basil pesto and a no-cook sauce, ready in about 20 minutes.
Roasted eggplant halves glazed in sweet white miso and broiled until caramelized for an umami-rich vegetarian dish.
Creamy avocado-basil dressing coats pasta, tomatoes, cucumber and spinach for a bright, picnic-ready salad.
Refreshing chilled soba with crisp vegetables and sesame-ginger dressing — light, vibrant, ready in 25 minutes.
Chewy blondies with bright lemon, bursts of blueberry and pockets of white chocolate—perfect for spring gatherings.
Cream cheese and cucumber Benedictine on toasted rounds, garnished with dill—24 elegant Derby Day canapés.
Tender orzo tossed with cucumber, cherry tomatoes, herbs and crumbled feta in a zesty lemon dressing.