Weekend Refreshing Bakes

A striking sheet cake with gold drip and mortarboard topper, ideal for memorable graduation parties.

Light and vibrant frittata featuring asparagus, peas, goat cheese, and fresh herbs, ideal for brunch or light meals.

Fruity sangria mocktail with ripe strawberries, citrus, and basil. Refreshing, festive, and alcohol-free for summer.

Quick protein-rich cottage cheese and egg flatbreads - soft, flexible gluten-free wraps ready in 25 minutes.

Warm, fluffy cinnamon-sugar waffles topped with a vanilla cream cheese glaze — a decadent breakfast or brunch treat.

Shredded cabbage tossed in tamari-peanut sauce with eggs, chicken/shrimp/tofu, peanuts and fresh lime.

Tender bakery-style lemon scones studded with blueberries and finished with a bright lemon glaze.