Greek turkey patties

These juicy, herb-infused Greek turkey patties are a Mediterranean delight, packed with the vibrant flavors of spinach, feta, and fresh herbs. They offer a quick, healthy, and versatile main dish option that is perfect for busy weeknight dinners or relaxed casual gatherings.

Pin it

Whether you are looking for a nutritious meal prep option or a crowd-pleasing dinner, these patties deliver on both taste and health benefits. The combination of lean turkey and fresh aromatics creates a satisfying meal that everyone will enjoy.

Ingredients

• 1 lb (450 g) ground turkey (99% fat-free)
• 4 Tbsp crumbled feta cheese
• 2 cups chopped baby spinach
• 1/4 cup diced red onion
• 3 tsp minced garlic
• 1 1/2 tsp chopped fresh dill
• 1 1/2 tsp chopped fresh oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• Olive oil, for cooking

Instructions

Step 1

In a medium bowl, combine the ground turkey, chopped spinach, diced red onion, minced garlic, dill, oregano, salt, pepper, and feta cheese. Mix gently until all ingredients are just combined—do not overmix.

Step 2

Divide the mixture into 6 equal portions and shape each into a patty about 3/4-inch thick.

Step 3

Heat a large skillet over medium heat and add a drizzle of olive oil.

Step 4

Place the patties in the skillet and cook for 3–4 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).

Step 5

Remove from the skillet and let rest briefly before serving.

Zusatztipps für die Zubereitung

To keep the patties moist, avoid overworking the meat when mixing. Using a meat thermometer ensures they reach the safe internal temperature of 165°F without becoming overcooked and dry.

Varianten und Anpassungen

Feel free to swap the dill or oregano for fresh parsley if you prefer a different herbal profile. These patties are also great when grilled outdoors or baked in the oven at 400°F (200°C) for about 15 minutes.

Serviervorschläge

Serve these patties tucked into warm pita bread, atop a crisp Greek salad, or alongside a medley of roasted vegetables. A fresh squeeze of lemon juice just before serving adds a wonderful brightness to the dish.

Pin it

Enjoy this flavorful, high-protein meal that brings the essence of the Mediterranean straight to your dinner table in just a few simple steps.

Recipe FAQs

→ What ingredients give these patties their Mediterranean flavor?

Fresh spinach, crumbled feta cheese, dill, and oregano create the characteristic Mediterranean taste in these patties.

→ How should these patties be cooked for best results?

Cook in a medium-heated skillet with olive oil for about 3–4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).

→ Can these patties be prepared in advance?

Yes, the patties can be shaped and refrigerated before cooking to save time on busy days.

→ Are there alternative herbs that work well in this dish?

Parsley can replace dill or oregano for a different but complementary fresh herb profile.

→ What serving suggestions complement these patties?

Serve with warm pita, Greek salad, or roasted vegetables to enhance the Mediterranean flavors.