Browse Every Recipe - Page Number 15

A comforting mix of rice, lentils, pasta, spiced tomato sauce, and crispy onions from Egyptian cuisine.

Fluffy couscous combined with roasted vegetables, fresh herbs, and a tangy lemon dressing in a light dish.

Tender lamb and root vegetables simmered slowly for a rich, comforting Welsh classic.

Homemade butternut squash puree blended into a velvety sauce coats tender pasta. Perfect for fall and plant-based dining.

Quick pasta with crispy bacon, garlic, and linguine tossed in a silky, creamy sauce made from starchy pasta water.

Spiralized carrots topped with fresh vegetables, avocado, and tahini-lime dressing. Light, colorful, and ready in 20 minutes.

Sautéed mushrooms in a light cream sauce tossed with linguine. Elegant, comforting, and ready in under 30 minutes.

Fresh pasta dough infused with roasted beet puree creates a vibrant, naturally colored dish with earthy sweetness and beautiful magenta hue.

Vibrant spinach-enriched pasta dough with beautiful color and nutritional boost. Versatile for any fresh pasta shape.