Discover Every Citrus Fable Recipe

Every recipe you could want is on Citrus Fable. Whether serving yourself or a crowd, enjoy an endless selection of easy and tasty recipes!

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Citrus Fable Recipes

Slices of Vegan Cardamom Guava Banana Bread are arranged on a platter with lime zest and guava fruit garnish.
Vegan Cardamom Guava Banana Bread

Tropical fusion loaf combining sweet bananas, creamy guava, and warming cardamom in a moist dairy-free treat.

Freshly baked Guava and Cheese Empanadas served warm on a plate, perfect for a sweet dessert.
Guava and Cheese Empanadas

Flaky pastries filled with luscious guava paste and cream cheese, air-fried to golden perfection.

Two warm Peanut Butter and Guava Muffins sit on a white plate, topped with chopped peanuts and a side of jam.
Peanut Butter and Guava Muffins

Sweet and savory muffins blending creamy peanut butter with tangy guava preserves for nostalgic PB&J flavors in a moist, bakery-style treat.

Guava Preserves
Guava Preserves

Thick, sweet guava spread made from ripe fruit. Ideal for toast, cheese pairings, or pastry filling.

Chilled guava nectar drink in a glass, garnished with fresh mint and a lime wedge.
Guava Nectar Refreshing Drink

A naturally sweet guava nectar drink blended with chilled water and ice, ready in just 2 minutes for instant refreshment.

Golden roasted broccoli, cauliflower, and Brussels sprouts simmer atop fluffy quinoa in this savory Roasted Brassica Bowl.
Roasted Brassica Bowl Grains

Colorful roasted vegetables over wholesome grains with creamy tahini dressing

Spring Green Bowl
Spring Green Bowl

Vibrant spring vegetables and grains with zesty lemon dressing for a light, wholesome meal.

Bowl of Fall Vegetable Bowl topped with pumpkin seeds and dried cranberries
Fall Vegetable Bowl

Vibrant autumn-inspired bowl with roasted seasonal vegetables and fruits over farro.

Hearty vegetarian Brussels sprouts bowl with caramelized veggies, toasted pecans, and pumpkin seeds, perfect for a wholesome weeknight meal.
Roasted Brussels Sprouts Bowl

Caramelized Brussels sprouts over grains with tangy balsamic dressing